Bread Halwa | How to make Bread Halwa Sweet

Bread Halwa is a delightful and innovative Indian dessert that transforms simple bread into a rich and flavourful sweet dish. Originating from the southern regions of India, particularly Tamil Nadu and Karnataka, this halwa is known for its creamy texture and aromatic flavour, making it a popular choice for festive occasions and family gatherings. Bread Halwa combines the comfort of everyday ingredients with the luxurious taste of traditional Indian sweets, offering a unique and satisfying treat.

Bread Halwa
Bread Halwa

What sets Bread Halwa apart is its method of preparation, which elevates plain bread to a delectable dessert. The process begins with cutting bread slices into small pieces or crumbs, which are then lightly toasted in ghee until they turn golden brown and crisp. This step enhances the flavour and adds a rich, nutty aroma to the halwa. Next, a mixture of milk and sugar is simmered and added to the toasted bread, allowing it to absorb the liquid and become soft and creamy. The mixture is cooked until it thickens. To enhance the flavour, cardamom powder is sprinkled in, and the halwa is often garnished with roasted nuts such as cashews and almonds. The result is a luscious, aromatic dessert that melts in the mouth, offering a perfect balance of sweetness and richness.

Beyond its delicious taste, Bread Halwa holds cultural and festive significance. It is often prepared during special occasions such as festivals, weddings, and religious celebrations, symbolizing joy and prosperity. The use of bread, a common household ingredient, reflects the ingenuity of Indian cooking, where simple items are transformed into extraordinary dishes. This halwa is particularly cherished in southern India, where it is served as a special treat to guests, showcasing the hospitality and culinary creativity of the region.

Bread Halwa is more than just a sweet dish; it represents the fusion of traditional and modern culinary practices. The adaptation of bread into a halwa reflects the dynamic nature of Indian cuisine, which continuously evolves while maintaining its essence. This dessert highlights the versatility of Indian sweets, where the same method of preparation can be applied to various base ingredients, resulting in unique flavours and textures. The simplicity of bread combined with the richness of ghee, milk, and sugar creates a dessert that is both comforting and indulgent.

In essence, Bread Halwa embodies the essence of Indian culinary tradition, where innovation meets tradition. Its creamy, rich texture and aromatic flavour make it a standout dessert that is loved by people of all ages. The ease of preparation and the use of readily available ingredients further add to its appeal, making it a favourite in many households. Whether served as a festive delicacy or a comforting homemade treat, Bread Halwa continues to captivate taste buds and celebrate the ingenuity of Indian cuisine.

In conclusion, Bread Halwa is a testament to the creativity and adaptability of Indian sweets. Its unique preparation, transforming simple bread into a luxurious dessert, showcases the rich flavours and textures that are characteristic of Indian cuisine. Whether enjoyed during festive celebrations or as a special family treat, Bread Halwa remains a beloved dessert that brings joy and sweetness to any occasion, celebrating the rich culinary heritage of India.

Bread Halwa

Bread Halwa

Indulge in the rich and comforting taste of Bread Halwa, a delightful Indian dessert made from bread slices, milk, sugar, and ghee. The bread is fried to a golden brown and then simmered in milk and sugar, absorbing the rich flavours and achieving a soft, pudding-like consistency. Flavoured with cardamom and garnished with nuts like almonds and cashews, Bread Halwa offers a unique and delicious twist on traditional halwa. Perfect for festive occasions or as a sweet treat, this dessert brings warmth and satisfaction with every bite. Enjoy the creamy texture and aromatic flavours of this beloved sweet dish.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 235 kcal


  • Chopper Board
  • Knife
  • Iron Wok
  • Spatula
  • Measuring Cups


  • 10 slices Bread
  • 200 gms Ghee
  • ¼ cup Cashews
  • ¼ cup Almonds
  • 1 litre Milk
  • ¾ cup Sugar
  • 1 tsp Cardamom Powder


  • Take 10 slices Bread and remove the corners with knife.
  • Now cut the slices from centre into 4 pieces.
  • Now heat required amount of ghee from 200 gms Ghee in Iron wok for frying.
  • Take sufficient numbers of bread pieces and fry on medium flame until the bread colour changes to brown on both the sides. Collect in a bowl. Fry the remaining pieces the same way.
  • Now fry ¼ cup Cashews in same wok and collect in a plate.
  • Then fry ¼ cup Almonds and collect in a plate.
  • Now heat 1 litre Milk in the wok until it gets a boil.
  • Now add ¾ cup Sugar and mix it for 2 minutes. Let it get boil again.
  • Now add the fried bread pieces to the boiling milk on medium flame. Mix it gently.
  • Now add 1 tsp Cardamom Powder and keep cooking. Keep mixing it, after 5 minutes bread pieces become soft and mixes in it. Mix it thoroughly.
  • Now add fried cashews and almonds. Mix them. Bread Halwa is ready.



Serve hot or serve cold. During serving Garnish with dry fruits for a good look.
Keyword Bread Halwa


Chopper Board


Iron Wok


Measuring Cups

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