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Masala Kaju is a spicy and savoury snack made from cashew nuts coated in a blend of aromatic spices. This delectable treat is immensely popular in India, especially as a festive snack during Diwali, Holi, and other celebrations. Known for its rich flavour and crunchy texture, Masala Kaju is a perfect accompaniment to evening tea or as a party snack, offering a delightful blend of heat and nuttiness that tantalizes the taste buds.

What sets Masala Kaju apart is the careful selection and roasting of cashew nuts, which are then coated with a variety of spices. The preparation begins with high-quality cashew nuts that are lightly roasted or fried until they turn golden brown, enhancing their natural flavour and crunch. These cashews are then tossed in a mix of spices that typically include red chili powder, black pepper, chaat masala, and salt. The result is a snack that is both spicy and savoury, with each bite delivering a burst of flavour.

Beyond its delicious taste, Masala Kaju holds a special place in Indian culture as a premium snack often reserved for special occasions and celebrations. Cashew nuts, being a relatively expensive ingredient, are considered a luxury, and their presence in any dish signifies festivity and indulgence. During festivals like Diwali, Masala Kaju is often prepared in large batches and shared with family and friends, symbolizing prosperity and joy. It is also a popular choice for gifting, packaged in decorative boxes and given as a token of goodwill and celebration.

Masala Kaju is more than just a festive treat; it represents the rich culinary tradition of Indian snacks that combine simplicity with robust flavours. The use of everyday spices transforms the humble cashew nut into a gourmet snack that is both satisfying and addictive. Its versatility also means it can be enjoyed in various settings, whether as a quick snack during a busy day, a sophisticated appetizer at a gathering, or a special treat during a festive celebration.

In essence, Masala Kaju embodies the essence of Indian snacking culture, where simple ingredients are elevated through the artful use of spices. The crunchy texture of the cashews combined with the bold, spicy coating makes it a snack that is hard to resist. Its preparation is straightforward yet yields a product that feels luxurious and festive, highlighting the Indian knack for creating culinary delights from basic ingredients.

In conclusion, Masala Kaju is a beloved Indian snack that combines the rich flavour of cashew nuts with the aromatic spiciness of Indian spices. Its crunchy, spicy profile makes it a perfect snack for any occasion, from everyday enjoyment to festive celebrations. Whether served as an accompaniment to tea, a party appetizer, or a festive treat, Masala Kaju continues to be a favourite among snack lovers, celebrating the vibrant and flavourful traditions of Indian cuisine.

Masala Kaju

Table of Contents

Delight in the savoury and spicy flavours of Masala Kaju, a popular Indian snack made from cashew nuts coated in a blend of aromatic spices. These roasted or fried cashews are seasoned with a mix of spices such as chili powder and chaat masala, offering a perfect balance of heat and flavour. Ideal for festive occasions or as a tasty snack with drinks, Masala Kaju provides a crunchy and flavourful treat that is hard to resist. Enjoy the rich taste and satisfying crunch of these spiced cashews, a beloved snack that brings a burst of flavour to any gathering.

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Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Indian

Servings 20 People

Calories 115 kcal

Equipment

Non-Stick Pan
Spatula
Mixer Grinder
Measuring Spoons

Ingredients

1 tbsp Coriander Seeds
1 tsp Sesame Seeds
1 tsp Cumin Seeds
3 nos Clove
10 nos Black Pepper
1 no Cinnamon
1 no Star Anise
1 no Bay Leaf
1 tbsp Dry Coconut Powder
5 nos Red Chilli
½ tsp Salt
½ tsp Red Chilli Powder
1 tsp Sugar
2 tbsp Ghee
500 gms Kaju / Cashew
2 tsp Chat Masala

Instructions

Take a non-stick Pan. Add 1 tbsp Coriander Seeds, 1 tsp Sesame Seeds, 1 tsp Cumin Seeds, 3 nos Clove, 10 nos Black Pepper, 1 no Cinnamon, 1 no Star Anise, 1 no Bay Leaf, 1 tbsp Dry Coconut Powder, and 5 nos Red Chilli.
Roast it on low flame for 4-5 minutes.
Turn off the flame and remove the pan from stove. Now add ½ tsp Salt and ½ tsp Red Chilli Powder. Mix it thoroughly.
Now add 1 tsp Sugar, mix it and grind it to powder form. Masala powder is ready.
Now in the pan heat 2 tbsp Ghee and roast 500 gms Kaju / Cashew for 8-10 minutes so that they become crunchy.
Turn off the flame and transfer to a bowl. Add 3tbsp Masala powder and 2 tsp Chat Masala. Mix it thoroughly. Masala Kaju is ready.