Masala Kaju
Delight in the savoury and spicy flavours of Masala Kaju, a popular Indian snack made from cashew nuts coated in a blend of aromatic spices. These roasted or fried cashews are seasoned with a mix of spices such as chili powder and chaat masala, offering a perfect balance of heat and flavour. Ideal for festive occasions or as a tasty snack with drinks, Masala Kaju provides a crunchy and flavourful treat that is hard to resist. Enjoy the rich taste and satisfying crunch of these spiced cashews, a beloved snack that brings a burst of flavour to any gathering.
Equipment
- Non-Stick Pan
- Spatula
- Mixer Grinder
- Measuring Spoons
Ingredients
- 1 tbsp Coriander Seeds
- 1 tsp Sesame Seeds
- 1 tsp Cumin Seeds
- 3 nos Clove
- 10 nos Black Pepper
- 1 no Cinnamon
- 1 no Star Anise
- 1 no Bay Leaf
- 1 tbsp Dry Coconut Powder
- 5 nos Red Chilli
- ½ tsp Salt
- ½ tsp Red Chilli Powder
- 1 tsp Sugar
- 2 tbsp Ghee
- 500 gms Kaju / Cashew
- 2 tsp Chat Masala
Instructions
- Take a non-stick Pan. Add 1 tbsp Coriander Seeds, 1 tsp Sesame Seeds, 1 tsp Cumin Seeds, 3 nos Clove, 10 nos Black Pepper, 1 no Cinnamon, 1 no Star Anise, 1 no Bay Leaf, 1 tbsp Dry Coconut Powder, and 5 nos Red Chilli.
- Roast it on low flame for 4-5 minutes.
- Turn off the flame and remove the pan from stove. Now add ½ tsp Salt and ½ tsp Red Chilli Powder. Mix it thoroughly.
- Now add 1 tsp Sugar, mix it and grind it to powder form. Masala powder is ready.
- Now in the pan heat 2 tbsp Ghee and roast 500 gms Kaju / Cashew for 8-10 minutes so that they become crunchy.
- Turn off the flame and transfer to a bowl. Add 3tbsp Masala powder and 2 tsp Chat Masala. Mix it thoroughly. Masala Kaju is ready.
Video
Notes
Serve after it is cool down to room temperature.