Khoya Roti / Mawa Roti


Khoya Roti

Khoya Roti

Khoya Roti or Khoya Paratha is sweet and tasty food for breakfast or can be consumed as snacks. Kids love them very much and enjoy eating it.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 4 Roti
Calories 135 kcal


  • 1 Cup Wheat Flour
  • ½ tsp Salt
  • 1 tbsp Oil
  • 100 grams Khoya
  • 50 grams Sugar
  • ¼ tsp Cardamom Powder
  • Ghee


  • Take an empty bowl. Add wheat flour, salt and oil.
  • Mix while adding small quantities of water to make a soft dough.
  • Apply oil on the dough and keep it for aside for 10-15 Minutes
  • Take another bowl. Add khoya, sugar, cardamom powder and mix them thoroughly.
  • Take a small amount of dough and form shape of a small bowl using dry wheat flour.
  • Take the same amount of khoya mixture and put it in the dough bowl.
  • Using the same dough bowl cover it to form the shape of a ball
  • Flaten a little bit and dip in wheat flour.
  • Roll the dough to form the circle shape of a roti.
  • Toast the roti's on medium flame. When it is half toasted apply a small amount of ghee as shown in the video.
  • Toast both the sides as it is done to rotis
  • Khoya roti is ready to serve.



Khoya sweet rotis are yummy when hot and fresh. It should be consumed on the same day.
Keyword Khoya ki Roti, Khoya Paratha, Mawa ki roti, Mawa Paratha, meethi roti

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