Caramel Custard Pudding

Caramel Custard

Caramel Custard Pudding

Caramel Custard pudding is a simple and sweet dessert which is very yummy. It's very soft and dissolves in the mouth the moment you try to chew.
Prep Time 15 mins
Cook Time 1 hr
Resting time 3 hrs
Total Time 4 hrs 15 mins
Course Dessert
Cuisine Indian
Servings 4 People
Calories 230 kcal

Ingredients
  

Caramel Custard

  • ¼ cup sugar
  • ½ cup curd
  • ½ cup full cream
  • ½ cup milkmaid
  • 1 tbsp custard powder
  • ¼ tsp cardamom powder
  • 1 glass water

Caramel Cage

  • ¼ cup sugar

Instructions
 

Caramel Custard

  • Take a heating pan, add sugar and caramelize sugar on a medium flame.
  • Transfer it to a big bowl and spread evenly as a layer in the bottom, as shown in the video.
  • Let it cool down and become hard.
  • Take another bowl. Add curd, full cream, milkmaid, custard powder and cardamom powder.
  • Blend all the ingredients thoroughly using a whisk. Check with a spoon.
  • Transfer the blended mixture to the caramel layered bowl.
  • Cover the bowl using foil paper as it needs to be cooked in steam.
  • Take a pan with a glass of water.
  • Put a small stand in water and put the bowl on it.
  • Cover with lid and steam the pan on a medium flame for 30-40 minutes.
  • Keep an eye on the water in the pan. Add if needed.
  • Remove the bowl and check if the custard is cooked with a knife as shown in the video.
  • Let it cool to room temperature and then refrigerate for 2-3 hours.

Caramel Cage

  • Take an empty bowl and cover it with foil paper on the outer side.
  • Take a pan and caramelize the sugar as shown in the video.
  • With the help of a spoon make lines on the foil paper which is covered on the bowl to make a cage.
  • Let it cool to room temperature so that it becomes hard.
  • Remove the bowl first from the foil paper and then slowly pull out the foil paper so that caramel cage looks perfect.

Final preparation

  • Take the refrigerated pudding bowl. Using a knife apply to the corners so that pudding doesn't get stuck to the bowl.
  • Take a plate and put it on the bowl. Rotate at once and remove the bowl carefully.
  • Put the caramel cage on it.
  • The Caramel Custard is ready to serve.

Video

Notes

Caramel custard can be preserved in refrigirator for 1-2 days. Best to serve chilled.
Keyword caramel cage, Caramel Custard, Caramel custard pudding

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