Donut Eggless and creamy


Doughnut Eggless and creamy

Doughnuts or Donuts is a sweet which is liked by sweet tooths very much. Crunchy and creaminess in doughnuts makes it a superb mouthwatering food to eat. The shape matches with Vada, but the taste is completely different.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 1 hour 30 minutes
Course Snack
Cuisine Indian
Servings 12 Donut
Calories 250 kcal


  • ½ Cup Lukewarm Milk
  • 2 tbsp Sugar
  • 2 tsp Active Dry Yeast
  • 2 Cup Maida
  • 1 Pinch Salt
  • 2 tbsp Oil
  • 1 tsp Oil
  • Water for making Dough
  • Oil for Frying


  • Take lukewarm milk in a bowl, add sugar and active dry yeast. Mix.
  • Keep it aside for 10 minutes.
  • Take an empty bowl and add maida, salt, oil, and the bowl of yeast milk
  • Mix it and add small water of water to make a dough.
  • Add 1 teaspoon oil and mix it in the dough and keep it aside for 1 hour closing it with plastic.
  • The dough is double the size now, knead it for 10 minutes.
  • Cut into 5 thick pieces.
  • Take each piece and roll it.
  • Using a small glass or bowl make round cuts into the dough and using a small round cap make a round cut inside it.
  • Doughnuts are now ready to fry.
  • Fry them in oil at medium flame till the colour become light brown.
  • Dip one surface of each into Chocolate / Milk Chocolate and garnish with rainbow sprinkles or chocolate sprinkles.



Crunchy and creamy yummy Donuts are ready. They taste superb and amazing.
Keyword Donuts, Doughnuts

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