Cadbury Eclairs Kulfi
Experience the delightful fusion of flavors with Cadbury Eclairs Kulfi, a unique twist on the classic Indian dessert. Combining the rich creaminess of kulfi with the indulgent sweetness of Cadbury Eclairs, this frozen treat is sure to tantalize your taste buds. With a simple recipe that blends together the best of both worlds, Cadbury Eclairs Kulfi offers a refreshing and decadent dessert experience that's perfect for any occasion. Whether enjoyed on a hot summer day or as a special treat after dinner, this innovative dessert is bound to be a crowd-pleaser.
Equipment
- Vessel
- Spatula
- Kulfi Container
- Mixer Grinder
Ingredients
- 25 nos Cadbury Eclairs
- ½ litre Full Cream Milk
- 1 tbsp Corn Flour
- 1 cup Full Cream
Instructions
- Take a vessel and unwrap 25 nos Cadbury Eclairs in it. Add ½ litre Full Cream Milk and remove ¼ cup milk in a small bowl.
- Add 1 tbsp Corn Flour to the milk in small bowl and mix it.
- Heat the vessel on low flame and stir with spatula. When milk gets heated and eclairs get mixed to it, add the cornflour milk to it while stirring for 2-3 minutes.
- Now turn off the flame and let the mixture cool down. Now transfer it to mixer grinder jar. Add 1 cup Full Cream and mixer grind it for 2 minutes.
- Transfer the Kulfi liquid to Kulfi containers and freeze it for 12 hrs. Cadbury Eclairs Kulfi is ready.
Video
Notes
It can be garnished with some cocoa powder or grated chocolate.