Corn Paneer Pulao

Tasty and Yummy recipe for Lunch or Dinner.

5 from 1 vote

Prep Time 20

Cook Time 15

Total Time 35

Course Main Course

Cuisine Indian

Servings 4

Calories 250 kcal

Wash Basmati Rice in a Bowl and then Pour water to soak and close with lid for 20 to 30 Mins.
1½ Cup Basmati Rice, 6 Cup Water
After 20Mins, take Water in Stainless Steel Pot
Add bay leaf, star Anise, Big cardomom, Black pepper and Clove.
2 Pieces Bay leaf, 1 Piece Star Anise, 1 Piece Big cardamom, 5 Piece Black pepper, 4 Piece Clove
Close with lid and let the water boil. it on full flame. It may take 3-4Mintues or less.
Add the soaked Rice, Salt and oil and mix once.
1 Spoon Salt, 1 Table Spoon Oil
Let it boil for 2 mins on high flame without lid.
Close with lid and cook on low flame for 2-3 Mins.
Check if the Rice is Cooked and Separate water using strainer
Toss the rice slowly and close with lid.

Take Frying pan and add Oil, Let it heat for a few seconds
2 Table Spoon Oil
Add Cashews and fry until Crunchy and Remove in a bowl.
¼ Cup Cashews
Add Cumin Seeds, Curry leaves, green Chili and Onion Slices and fry until onion gets pinkish color.
1 Spoon Cumin Seeds, 6 Pieces Curry Leaves, 2 Pieces Green Chilli, 2 Pieces Big Onion Sliced
Add Sweet Corn and fry for 2 Mins, then add paneer and Salt and fry for 2 Mins.
½ Cup Sweet Corn, 200 Grms Chopped Paneer Cubes, 1 Spoon Salt
Add Cooked rice and Mix with lots of love. Add fried Cashews and Green Coriander
½ Cup Chopped Corriander Leaves
Off the Flame and Mix everything slowly. Corn Paneer Pulao is ready,

Serve Corn Paneer Pulao on a plate along with curd or Pickle as per the requirement.

Keyword Corn, Paneer, pulao, Rice