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Daliya ki Kheer
Daliya ki Kheer is a healthy sweet recipe with a yummy taste. The sweetness by jaggery makes it tastier and healthier. It’s easy to make at home with the steps below.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Indian
Servings
4
People
Calories
200
kcal
Ingredients
½
Cup
Daliya
1
Cup
Jaggery
¼
Cup
Raisins
10-15
Pieces
Almonds
½
Tsp
Cardamom Powder
¼
Cup
Ghee
½
Lt
Full Cream Milk
Instructions
Take a pan and heat Ghee. Add Almonds and fry them for 1-2 minutes and remove them.
Add Daliya to the same hot ghee and roast it until it appears like a mesh in the ghee and colour changes to white.
Add milk and mix. Cover the pan with a lid and let it get a boil. Chop almonds until then.
Remove the lid once milk gets a boil and keep stirring until it thickens on a medium flame.
Add dried coconut sliced pieces and mix.
Add cardamom powder, chopped almond, raisins and mix them thoroughly.
Remove from flame. Add jaggery powder and mix it. Cover it with a lid for 5 min so that Jaggery melts in the steam.
Remove the lid and mix it.
Transfer into a bowl or plate and decorate with dry fruit.
Video
Notes
Daliya ki kheer is ready. A best sweet to have after lunch or dinner.
Keyword
daliya, daliya ki kheer, kheer