Daliya ki Kheer


Daliya ki Kheer

Daliya ki Kheer

Daliya ki Kheer is a healthy sweet recipe with a yummy taste. The sweetness by jaggery makes it tastier and healthier. It’s easy to make at home with the steps below.
5 from 3 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 200 kcal


  • ½ Cup Daliya
  • 1 Cup Jaggery
  • ¼ Cup Raisins
  • 10-15 Pieces Almonds
  • ½ Tsp Cardamom Powder
  • ¼ Cup Ghee
  • ½ Lt Full Cream Milk


  • Take a pan and heat Ghee. Add Almonds and fry them for 1-2 minutes and remove them.
  • Add Daliya to the same hot ghee and roast it until it appears like a mesh in the ghee and colour changes to white.
  • Add milk and mix. Cover the pan with a lid and let it get a boil. Chop almonds until then.
  • Remove the lid once milk gets a boil and keep stirring until it thickens on a medium flame.
  • Add dried coconut sliced pieces and mix.
  • Add cardamom powder, chopped almond, raisins and mix them thoroughly.
  • Remove from flame. Add jaggery powder and mix it. Cover it with a lid for 5 min so that Jaggery melts in the steam.
  • Remove the lid and mix it.
  • Transfer into a bowl or plate and decorate with dry fruit.



Daliya ki kheer is ready. A best sweet to have after lunch or dinner.
Keyword daliya, daliya ki kheer, kheer

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3 thoughts on “Daliya ki Kheer”

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