Besan ki Barfi is a sweet made from gram flour and sugar syrup. It is a traditional sweet made during festivals or on occasions at home. Making this recipe is easy and needs very few ingredients.
Besan ki Barfi Danedar
Table of Contents
Basan ki barfi is a traditional Indian Sweet made using gram flour and sugar syrup.
Equipment
- Bowl
- Measuring Cups
- Sieve
- Spatula
Ingredients
- 2 cup Gram Flour Sieve it 1-2 times
- 2 tbsp Milk Cream
- ½ cup Ghee
- 4 tbsp Milk
- 1¼ cup Sugar
- 1 cup Water
- 2 tbsp Pistachio Chopped
Instructions
- Take a bowl, add Gram Flour, Milk Cream. Mix them with both hands rubbing each other. The granules formed are not even and are of different sizes.2 cup Gram Flour, 2 tbsp Milk Cream
- Now to make the size evenly, Take a sieve and rub the granules into it. Danedar Besan is ready.
- Take a pan, transfer danedar besan in it. Add ghee and mix with a spatula on low flame and roast until the colour turns light brown. It takes 10-15 minutes.½ cup Ghee
- add half quantity milk, mix and roast for 1 minute and remaining milk, again mix and roast for 1-2 minutes. Turn off the flame, after 2-3 minutes mix it again.4 tbsp Milk
- Take a pan, add sugar and water, Stir and heat to make sugar syrup. Check the consistency of sugar syrup as shown in the video.1 cup Water, 1¼ cup Sugar
- Transfer the sugar syrup to danedar besan and mix it immediately and thoroughly.
- Now transfer to a mould or plate which is greased with ghee so that it can be cut into shapes after it gets hard. Garnish with pistachio and press them gently. Cover with a lid and let it cool down for 2-3 hours.2 tbsp Pistachio
- Cut into pieces and serve in a plate. Besan ki barfi is ready.
Video
Notes
Besan ki barfi can be stored in any steel container for 8-10 days for consumption.
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