Kaddu ki Kheer

Kaddu ki kheer is a delicious traditional sweet that can be easily made at home. In English, kaddu is called a red pumpkin. This vegetable is grated and cooked in milk to make yummy kheer.

Kaddu Ki Kheer

Table of Contents

Kaddu ki kheer is a delicious sweet made by cooking in Milk.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings 4 People

Calories 380 kcal

Equipment

• Plate
• Grater
• Knife
• Pan
• Spatula

Ingredients

  

• 500 grams Kaddu
• 1 litre Milk
• ½ cup Sugar
• 1 tsp Cardamom Powder
• ¼ cup Chopped Cashews
• ¼ cup Chopped Almonds
• ¼ cup Chopped Pistachio

Instructions

 

• Take a plate, cut it into long pieces and remove the cover, seeds and inner portion of kaddu. Now grate kaddu for making kheer.
  500 grams Kaddu
• Take a pan, add milk and boil. Let the milk get a thick texture which may take 5 mins more.
  1 litre Milk
• add grated kaddu to boiling milk. Cook for 15 mins on high flame. keep stirring in regular intervals so that cooking is even.
• add sugar and cardamom powder, stir and let it boil for around 5 mins so that sugar gets mixed up in it.
  ½ cup Sugar, 1 tsp Cardamom Powder
• now add dry fruits, which is optional. mix it and boil for 1-2 mins. Turn off the flame and transfer to a bowl. Kaddu ki kheer is ready,
  ¼ cup Chopped Cashews, ¼ cup Chopped Almonds, ¼ cup Chopped Pistachio

Video

Notes

Kaddu ki kheer tastes very delicious if it is served cool.

Keyword kaddu ki kheer, kheer