Kaddu ki Kheer

Kaddu ki Kheer

Kaddu ki kheer is a delicious traditional sweet that can be easily made at home. In English, kaddu is called a red pumpkin. This vegetable is grated and cooked in milk to make yummy kheer.

Kaddu ki Kheer

Kaddu Ki Kheer

Kaddu ki kheer is a delicious sweet made by cooking in Milk.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian
Servings 4 People
Calories 380 kcal


  • Plate
  • Grater
  • Knife
  • Pan
  • Spatula


  • 500 grams Kaddu
  • 1 litre Milk
  • ½ cup Sugar
  • 1 tsp Cardamom Powder
  • ¼ cup Chopped Cashews
  • ¼ cup Chopped Almonds
  • ¼ cup Chopped Pistachio


  • Take a plate, cut it into long pieces and remove the cover, seeds and inner portion of kaddu. Now grate kaddu for making kheer.
    500 grams Kaddu
  • Take a pan, add milk and boil. Let the milk get a thick texture which may take 5 mins more.
    1 litre Milk
  • add grated kaddu to boiling milk. Cook for 15 mins on high flame. keep stirring in regular intervals so that cooking is even.
  • add sugar and cardamom powder, stir and let it boil for around 5 mins so that sugar gets mixed up in it.
    ½ cup Sugar, 1 tsp Cardamom Powder
  • now add dry fruits, which is optional. mix it and boil for 1-2 mins. Turn off the flame and transfer to a bowl. Kaddu ki kheer is ready,
    ¼ cup Chopped Cashews, ¼ cup Chopped Almonds, ¼ cup Chopped Pistachio



Kaddu ki kheer tastes very delicious if it is served cool.
Keyword kaddu ki kheer, kheer

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