Dry Peanut Chutney
Dry peanut chutney is an easy recipe to make for having with roti's or dal rice.
Equipment
- Pan
- Spatula
- Sieve
- Mixer Grinder
Ingredients
- 1 packet Salt for roasting peanuts
- 250 grams Peanut
- 13 buds Garlic
- 3 tsp Red Chilli powder or as per taste
- 1 tsp Cumin Seeds
- 1 tsp Salt
- 1 tbsp Oil
Instructions
- Take a pan, add salt and heat for 2 mins. Add Peanuts and roast on low to medium flame until the colour of peanuts becomes slight brown inside. It may take around 5-6 mins.1 packet Salt, 250 grams Peanut
- Remove the peanuts with the help of a sieve and collect them on a plate. Let it cool down then remove the cover with the help of hands which comes out easily.
- Transfer peanuts to a mixer grinder, add garlic, red chilli powder, cumin seeds, salt and oil. Mix it grind it on a pulse mode so that peanuts are chopped into smaller pieces.13 buds Garlic, 3 tsp Red Chilli powder, 1 tsp Cumin Seeds, 1 tsp Salt, 1 tbsp Oil
- Peanut Chutney is ready. Transfer to a glass or Vaccum container and have whenever you want to with food.
Video
Notes
Peanut Chutney can be stored for up to 1 month.
Ghee or Fresh Fat Curd if mixed with peanut chutney, makes it tastier and yummy.