Gond Laddu
Gond ke Laddu, a traditional Indian sweet made with edible gum (gond), boasts numerous advantages that contribute to its popularity as a nutritious and wholesome treat. Gond ke Laddu is known for its energy-boosting properties. Edible gum is a rich source of proteins and provides sustained energy, making these laddus an excellent choice for individuals seeking a quick and nutritious snack, especially during periods of increased physical activity or during the winter season.
Equipment
- Kadai
- Spatula
- Mixer Grinder
- Bowl
- Smasher
Ingredients
- 1 cup Ghee
- 200 gms Gond Edible Gum
- 200 gms Chopped Almonds
- 200 gms Dry Coconut Chopped into long pieces
- 200 gms Dry Dates removed seeds
- 5 cup Wheat Flour Roasted
- 500 gms Grated Jaggery
- 2 tbsp Cardamom Powder
- 2 cup Ghee as required
Instructions
- Take a kadhai and heat 1 cup Ghee. Fry 200 gms Gond and collect in a plate. Then fry 200 gms Chopped Almonds for 2 minutes on low flame and then turn off the flame.
- Now take 200 gms Dry Coconut and 200 gms Dry Dates and mixer grind it to fine powder. Smash fried gond using smasher.
- Take a bowl and mix 5 cup Wheat Flour Fine powder of coconut and dates, and smashed gond. Transfer fried almonds with ghee to this mixture and mix it thoroughly.
- Heat 500 gms Grated Jaggery and make it in liquid form. Transfer immediately to the mixture and mix them thoroughly.
- Now add 2 tbsp Cardamom Powder and 2 cup Ghee. Mix them thoroughly. Give spherical shapes to the mixture using hands. Gond Laddu is ready.
Video
Notes
It can be stored for a month.