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Green Leaves Juice
Green Leaves juice is one of the best juice for any human being. Making it tasty is easy and anyone will love to drink one more.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
5
Glass
Calories
180
kcal
Ingredients
1
Handful
Corriander Leaves
1
Handful
Spinach Leaves
5-6
Leaves
Lemon Leaves
1
Leaf
Papaya Leaves
8-10
Leaves
Curry Leaves
1½
Handful
Mint Leaves
3-4
Leaves
Patharchatta Leaves
1
tbsp
Corriander Seeds
1
tsp
Corriander Powder
1
tsp
Black Salt
¼
tsp
Black Pepper Powder
1
tsp
Cumin Seeds Powder
2
tbsp
Lemon Juice
1
cup
Grated Jaggery
Ice Cubes
Instructions
In a grinder add all the leaves with coriander seeds and ½ glass water
Grind it until it becomes a thin paste.
Using a clean cloth separate and collect the green juice in a bowl.
Again grind the leaves residue with a ½ glass water and separate the green juice and mix in the previous one.
In the green juice, Add ½ glass water, Corriander Powder, Black Salt, Black Pepper Powder, Cumin Seeds Powder, Lemon Juice, Jaggery and Ice Cubes.
Mix until everything dissolves in Green Juice for the great taste.
Green juice is ready to serve.
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Notes
Best time to drink this green juice is in the morning.
Keyword
Green Leaves Juice, Hari Patti Juice, Juice