Green Leaves Juice

Green Leaves Juice


Green Leaves Juice

Green Leaves Juice

Green Leaves juice is one of the best juice for any human being. Making it tasty is easy and anyone will love to drink one more.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine Indian
Servings 5 Glass
Calories 180 kcal


  • 1 Handful Corriander Leaves
  • 1 Handful Spinach Leaves
  • 5-6 Leaves Lemon Leaves
  • 1 Leaf Papaya Leaves
  • 8-10 Leaves Curry Leaves
  • Handful Mint Leaves
  • 3-4 Leaves Patharchatta Leaves
  • 1 tbsp Corriander Seeds
  • 1 tsp Corriander Powder
  • 1 tsp Black Salt
  • ¼ tsp Black Pepper Powder
  • 1 tsp Cumin Seeds Powder
  • 2 tbsp Lemon Juice
  • 1 cup Grated Jaggery
  • Ice Cubes


  • In a grinder add all the leaves with coriander seeds and ½ glass water
  • Grind it until it becomes a thin paste.
  • Using a clean cloth separate and collect the green juice in a bowl.
  • Again grind the leaves residue with a ½ glass water and separate the green juice and mix in the previous one.
  • In the green juice, Add ½ glass water, Corriander Powder, Black Salt, Black Pepper Powder, Cumin Seeds Powder, Lemon Juice, Jaggery and Ice Cubes.
  • Mix until everything dissolves in Green Juice for the great taste.
  • Green juice is ready to serve.



Best time to drink this green juice is in the morning.
Keyword Green Leaves Juice, Hari Patti Juice, Juice

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