Quinoa Pulao

Quinoa is a healthy food that is now very much popular due to its benefits. It is a rich source of protein and fibre which a body requires for good looks and fit type. It is easy to cook the quinoa in the Indian way by adding lots of Vegetables and make yummy recipes for breakfast or meals.

Quinoa Pulao

Quinoa Pulao

Quinoa Pulao is an easy and very healthy recipe for a quick breakfast or meal.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 3 People
Calories 300 kcal


  • Bowl
  • Measuring Cups
  • Pan
  • Spatula


  • 1 cup Quinoa
  • 4 cup Water
  • 1 tsp Salt
  • 2 tbsp oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 pieces Chopped Green Chilli
  • 8 pieces Curry leaves
  • 1 piece Onion Chopped
  • ¼ cup Sweet Corn
  • ¼ cup Chopped Beans
  • ¼ cup Chopped Carrot
  • ½ cup Chopped Tomatoes
  • 1 tsp Salt
  • ½ sachet Maggi Masala
  • ½ cup Chopped Corriander Leaves


  • Take a bowl, add quinoa and wash it thoroughly.
    1 cup Quinoa
  • Take a pan, add washed quinoa, water and salt. Mix with a spatula, close the lid and cook on a medium flame for 20-30 minutes.
    4 cup Water, 1 tsp Salt
  • Check if the quinoa is cooked, turn off the flame and close with the lid.
  • Take a pan, add oil and heat. Add mustard seeds, cumin seeds. Roast for a few seconds.
    2 tbsp oil, 1 tsp Mustard Seeds, 1 tsp Cumin Seeds
  • add curry leaves, green chill and onion. Roast on high flame for 2-3 minutes.
    2 pieces Chopped Green Chilli, 8 pieces Curry leaves, 1 piece Onion
  • add Sweet Corn, Carrot, Beans and roast for 2 minutes.
    ¼ cup Sweet Corn, ¼ cup Chopped Beans, ¼ cup Chopped Carrot
  • add Tomatoes and roast for 2 minutes. Add salt, mix it thoroughly.
    ½ cup Chopped Tomatoes, 1 tsp Salt
  • add cooked quinoa, mixed thoroughly on low flame and add Maggi masala. Mix it thoroughly.
    ½ sachet Maggi Masala
  • Close the lid and let it cook for 2 mins on low flame. Remove the lid, add coriander leaves and mix it. Turn off the flame and transfer into a bowl.
    ½ cup Chopped Corriander Leaves
  • Serve on a plate using a bowl and garnish with a few coriander leaves. Quinoa Pulao is ready.



It can be a morning breakfast or meals as well. It is best to serve hot.
Keyword Quinoa Pulao, Quinoa Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Quinoa Pulao”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream