Cabbage Raita

Cabbage is a vegetable having good benefits. It can be eaten raw by mixing in salads or by making curry. If you don’t like both of these, I am sure this recipe will make you eat cabbage easily. It’s cabbage raita.

It is preferred to have with biryani’s, pulao and other rice dishes.

Cabbage Raita

Cabbage Raita

Cabbage Raita is a very easy recipe to have with roti or rice.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 4 People
Calories 130 kcal


  • Bowl
  • Spatula
  • Small Pan for Tadka / Tempering


  • 500 grams Cabbage Finely Chopped
  • 1 cup Chopped Onion
  • ½ cup Chopped Corriander Leaves
  • 2 Pieces Chopped Green Chilli
  • 1 tsp Salt
  • 1 cup Curd / Yogurt
  • 1 tbsp Oil
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 6 pieces Curry leaves


  • Take a Bowl. Add Cabbage, Onion, Corriander Leaves, Green Chilli and Salt. Mix them thoroughly.
    500 grams Cabbage, 1 cup Chopped Onion, ½ cup Chopped Corriander Leaves, 2 Pieces Chopped Green Chilli, 1 tsp Salt
  • add Curd and mix it.
    1 cup Curd / Yogurt
  • Take a small pan, add oil and heat for a few seconds. Add mustard seeds, cumin seeds, curry leaves. Temper it for a couple of seconds.
    1 tbsp Oil, ½ tsp Mustard Seeds, ½ tsp Cumin Seeds, 6 pieces Curry leaves
  • Transfer the tempering to the cabbage curd mixture. Mix it thoroughly. Cabbage Raita is ready.



Cabbage Raita can be stored in the refrigerator for a day. It is yummy with Rice as well as Roti.
Keyword Cabbage, Cabbage Raita, Raita

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

One thought on “Cabbage Raita”