Quinoa Pulao
Quinoa Pulao is an easy and very healthy recipe for a quick breakfast or meal.
Equipment
- Bowl
- Measuring Cups
- Pan
- Spatula
Ingredients
- 1 cup Quinoa
- 4 cup Water
- 1 tsp Salt
- 2 tbsp oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 2 pieces Chopped Green Chilli
- 8 pieces Curry leaves
- 1 piece Onion Chopped
- ¼ cup Sweet Corn
- ¼ cup Chopped Beans
- ¼ cup Chopped Carrot
- ½ cup Chopped Tomatoes
- 1 tsp Salt
- ½ sachet Maggi Masala
- ½ cup Chopped Corriander Leaves
Instructions
- Take a bowl, add quinoa and wash it thoroughly.1 cup Quinoa
- Take a pan, add washed quinoa, water and salt. Mix with a spatula, close the lid and cook on a medium flame for 20-30 minutes.4 cup Water, 1 tsp Salt
- Check if the quinoa is cooked, turn off the flame and close with the lid.
- Take a pan, add oil and heat. Add mustard seeds, cumin seeds. Roast for a few seconds.2 tbsp oil, 1 tsp Mustard Seeds, 1 tsp Cumin Seeds
- add curry leaves, green chill and onion. Roast on high flame for 2-3 minutes.2 pieces Chopped Green Chilli, 8 pieces Curry leaves, 1 piece Onion
- add Sweet Corn, Carrot, Beans and roast for 2 minutes.¼ cup Sweet Corn, ¼ cup Chopped Beans, ¼ cup Chopped Carrot
- add Tomatoes and roast for 2 minutes. Add salt, mix it thoroughly.½ cup Chopped Tomatoes, 1 tsp Salt
- add cooked quinoa, mixed thoroughly on low flame and add Maggi masala. Mix it thoroughly.½ sachet Maggi Masala
- Close the lid and let it cook for 2 mins on low flame. Remove the lid, add coriander leaves and mix it. Turn off the flame and transfer into a bowl.½ cup Chopped Corriander Leaves
- Serve on a plate using a bowl and garnish with a few coriander leaves. Quinoa Pulao is ready.
Video
Notes
It can be a morning breakfast or meals as well. It is best to serve hot.