Lal Mirch ka halwa
Lal Mirch Halwa which is made using seasonal red chillies offers a unique blend of sweet and spicy flavors, creating an unforgettable experience with every bite. Each morsel holds a distinctive character, elevating the taste to new heights. It's a bold fusion of flavors that tantalizes your taste buds and becomes a memorable experience in your culinary journey.
Equipment
- 1 Bowl
- 1 Chopper Board
- 1 Spoon
- 1 Knife
- 2 Cooking Pan
- 1 Tong
- 1 Plate
- 1 Mixer Grinder
Ingredients
- 250 gms Red Chillis Fresh
- 2 tbsp Ghee
- 250 gms Mawa / Khoya
- ½ cup sugar
- 1 tsp Cardamom Powder
- ½ cup Chopped Almonds and Cashews
Instructions
- Take 250 gms Red Chillis and wash it and remove the end parts. Now slice from one side and remove the seeds using spoon, repeat this to all red chilles.
- Now 2 Cooking pans and fill them with water. In first one boil the water and add all the Red Chillis and boil it for 5 minutes.
- Now remove the chillis using tongs to a plate and drain the water. Add fresh water and repeat the same process for 4 times for 3-4 minutes each.
- Now take the red chillis in a bowl and soak them in normal water for 5 minutes. Then remove them using tongs and transfer it to a grinder jar. Grind it to a fine paste.
- Now take a pan and heat 2 tbsp Ghee on medium flame. Then add Red Chilli Paste in it and fry it for 5 minutes on medium flame.
- Now add 250 gms Mawa / Khoya, ½ cup sugar, and 1 tsp Cardamom Powder. Mix them thoroughly. Keep stirring for 5 minutes on medium flame until there is thick texture.
- Final step is to add ½ cup Chopped Almonds and Cashews and mix it. Turn off the flame and transfer to a container. Lal Mirch ka Halwa is ready.
Video
Notes
Better to serve it cold. This gets tastier the next day.