Lal Mirch ka Halwa | How to make Red Chilli Halwa

In the realm of culinary marvels, behold the fiery allure of lal mirch ka halwa, a creation that defies expectation and tantalizes the taste buds with its audacious fusion of heat and sweetness. Imagine a landscape painted crimson with the vibrancy of red chili peppers, their fiery essence distilled into a velvety symphony of flavor.

Lal Mirch ka Halwa
Lal Mirch ka Halwa

With each decadent spoonful, you embark on a journey of sensory exploration, as the robust spiciness of the chili peppers collides with the rich sweetness of khoya and sugar. The initial bite is a revelation—a burst of heat that ignites the palate, followed by a wave of sweetness that soothes the flames, creating a harmonious balance that dances upon the taste buds.

As you delve deeper into this enigmatic delicacy, you discover layers of complexity that unfold like a culinary tapestry. The nuttiness of almonds and cashews adds depth and texture, while the fragrance of cardamom infuses each bite with an intoxicating aroma that lingers in the air.

But lal mirch ka halwa is more than just a dessert; it’s a celebration of boldness and innovation—a testament to the boundless creativity of culinary artisans who dare to push the boundaries of tradition. It challenges preconceived notions and invites you to embrace the unexpected, offering a symphony of flavors that captivate the senses and leave a lasting impression.

In a world filled with culinary delights, lal mirch ka halwa stands apart as a shining example of ingenuity and audacity—a dish that dares to defy convention and redefine the very essence of indulgence. So, take a leap of faith and surrender to the fiery allure of lal mirch ka halwa—a taste sensation that will leave you craving more.

Lal Mirch ka Halwa

Lal Mirch ka halwa

Lal Mirch Halwa which is made using seasonal red chillies offers a unique blend of sweet and spicy flavors, creating an unforgettable experience with every bite. Each morsel holds a distinctive character, elevating the taste to new heights. It's a bold fusion of flavors that tantalizes your taste buds and becomes a memorable experience in your culinary journey.
5 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Special
Cuisine Indian
Servings 6 people
Calories 175 kcal


  • 1 Bowl
  • 1 Chopper Board
  • 1 Spoon
  • 1 Knife
  • 2 Cooking Pan
  • 1 Tong
  • 1 Plate
  • 1 Mixer Grinder


  • 250 gms Red Chillis Fresh
  • 2 tbsp Ghee
  • 250 gms Mawa / Khoya
  • ½ cup sugar
  • 1 tsp Cardamom Powder
  • ½ cup Chopped Almonds and Cashews


  • Take 250 gms Red Chillis and wash it and remove the end parts. Now slice from one side and remove the seeds using spoon, repeat this to all red chilles.
  • Now 2 Cooking pans and fill them with water. In first one boil the water and add all the Red Chillis and boil it for 5 minutes.
  • Now remove the chillis using tongs to a plate and drain the water. Add fresh water and repeat the same process for 4 times for 3-4 minutes each.
  • Now take the red chillis in a bowl and soak them in normal water for 5 minutes. Then remove them using tongs and transfer it to a grinder jar. Grind it to a fine paste.
  • Now take a pan and heat 2 tbsp Ghee on medium flame. Then add Red Chilli Paste in it and fry it for 5 minutes on medium flame.
  • Now add 250 gms Mawa / Khoya, ½ cup sugar, and 1 tsp Cardamom Powder. Mix them thoroughly. Keep stirring for 5 minutes on medium flame until there is thick texture.
  • Final step is to add ½ cup Chopped Almonds and Cashews and mix it. Turn off the flame and transfer to a container. Lal Mirch ka Halwa is ready.



Better to serve it cold. This gets tastier the next day. 
Keyword Halwa, Lal mirch halwa, Red Chilli Halwa



250 grams – Red Chilli

2 tbsp – Ghee

250 grams – Khoya

1/2 cup – Sugar

1 tsp – Elaichi Powder

1/2 cup – Almonds and Cashews

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