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Lauki Thalipeeth

Lauki Thalipeeth

Discover the delightful fusion of flavors with our special Lauki Thalipith! Made from nutritious bottle gourd (lauki) and a blend of wholesome spices, this traditional Maharashtrian flatbread promises a culinary adventure like no other. Savor the earthy taste and aromatic spices as they come together in perfect harmony on your plate. Packed with goodness and bursting with flavor, our Lauki Thalipeeth is a wholesome choice for any meal. Add a touch of tradition to your dining experience and indulge in the deliciousness of Lauki Thalipeeth today!
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 8 People
Calories 280 kcal

Equipment

  • 1 Plate
  • 1 Grater
  • 2 Bowl
  • 1 Rolling Board and Pin
  • 1 Tawa
  • 1 Measuring Cups

Ingredients
  

  • 1 no Bottle gourd Fresh
  • 2 cup Wheat Flour
  • ½ cup Besan (gram flour)
  • 1 tsp Carom Seeds
  • 2 tsp Cumin powder
  • 2 tsp Red Chilli
  • 1 tsp Cumin Seeds
  • 1½ tsp salt
  • 1 tsp Turmeric Powder
  • 2 tsp Corriander powder
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Oil
  • ⅐ cup Sesame Seeds

Instructions
 

  • Take 1 no Bottle gourd remove outer layer and grate it. I am using around 2 cups of grated bottle gourd here.
  • Now add 2 cup Wheat Flour, ½ cup Besan (gram flour), 1 tsp Carom Seeds, 2 tsp Cumin powder, 2 tsp Red Chilli, 1 tsp Cumin Seeds, 1½ tsp salt, 1 tsp Turmeric Powder, 2 tsp Corriander powder, and 2 tsp Ginger Garlic Paste.
  • Mix them well to form dough, as bottle gourd contains water, not need to add extra water. After forming dough add 1 tsp Oil and mix well in the dough.
  • Now take a round shape cotton cloth, size of normal chapati. Make it wet with water and take small amount of dough and put on the wet cloth. Beat it gently and make flat round shape.
  • Now sprinkle some sesame seeds from ⅐ cup Sesame Seeds and make small 5-6 holes, one in center and other around it.
  • Heat tawa and sprinkle oil on it. With the help of cloth turn around and put the flat dough on tawa and gently remove the cloth. Now roast the flat dough from medium to high flame using oil and from center to every corner on both sides.
  • After it is roasted completely transfer to a plate. Lauki Thalipeeth is ready. Repeat the process with the remaining dough.

Video

Notes

Serve hot. It can be served with Curd or Pickle. 
If you want to make Paratha, just add more amount of wheat flour and using rolling pin and board give shape and roast.
Keyword Bottlegourd Paratha, Lauki Thalipeeth, Thalipeeth