Malai Peda
Savor the rich and creamy delight of Malai Peda, a traditional Indian sweet made from thickened milk (malai), sugar, ghee and Milk Powder. Perfect for festive occasions or as a special treat, Malai Peda offers a luxurious and satisfying taste experience. Enjoy the smooth texture and rich flavor of this beloved sweet, bringing the essence of Indian tradition and celebration to your table.
Equipment
- Bowl
- Whisk
- Non-Stick Pan
- Spatula
- Measuring Cups
Ingredients
- 2 cup Milk Powder
- 1 cup Milk Cream
- ¼ cup Ghee
- 2 tbsp Powder Sugar
Instructions
- Take a bowl and add 2 cup Milk Powder, 1 cup Milk Cream and ¼ cup Ghee.
- Mix it thoroughly. I used whisk to mix it until it is smooth liquid consistency.
- Now take a nonstick pan and transfer the contents from bowl. Heat it on low flame and keep stirring.
- When the Peda consistency is achieved, ghee can be seen being separated. Add 2 tbsp Powder Sugar and mix it for 2-3 minutes.
- Turn off the flame and remove the nonstick pan from stove. Stir it for a minute and let it cool down, stir occasionally while cooling down.
- Now apply ghee on palms and by taking small amount of mixture, give it a shape of Peda.
- Let it cool down completely and rest for 4-5 hours. Malai Peda is ready.
Video
Notes
Serve after 5 hours for delicious taste and perfect texture.