Mango Cake
Prepare Mango Cake with ease at home, a delightful dessert that captures the essence of ripe mangoes in every bite. With a straightforward recipe requiring basic ingredients, this cake offers a moist and flavorful experience perfect for any occasion. It's a delectable way to showcase the sweetness of mangoes and enjoy a taste of summer in every slice.
Equipment
- Steel Kadhai
- Salt
- Bowl
- Whisk
- Baking Mould
Ingredients
- ⅔ cup Full Cream
- ⅔ cup Powder Sugar
- ⅔ cup Milk Powder
- 1 cup Mango Pulp
- 1½ cup Maida Flour
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ¼ tsp Food Color Optional
- ¼ cup Milk
- 2 tbsp Watermelon Seeds
- 2 tbsp Melon Seeds
Instructions
- Preheat Salt for 10min on low flame. Put a stand and close it with lid.
- Take a bowl, add ⅔ cup Full Cream and whisk it till it gets a creamy. Then add ⅔ cup Powder Sugar and ⅔ cup Milk Powder. Mix it thoroughly.
- Add 1 cup Mango Pulp, 1½ cup Maida Flour, 1 tsp Baking Powder, ¼ tsp Baking Soda, ¼ tsp Food Color, and ¼ cup Milk. Mix them all together until it gets creamy batter.
- Take a Baking Mould and grease it with a tsp of Ghee. Pour the batter and stump the Mould for bubble free batter. Sprinkle 2 tbsp Watermelon Seeds and 2 tbsp Melon Seeds for garnishing.
- Place Mould in the preheated kadhai and bake for 30-45 mins on low flame. Check if the cake is baked completely using a knife. Bake more if required else, free the corners and remove in a plate. Mango Cake is ready.
Video
Notes
Serve at room temperature.