Mango Cake | How to make eggless Mango cake without oven

Mango Cake, a delightful treat adored across India, captures the essence of the country’s love affair with mangoes. Hailing from various regions, including coastal areas like Kerala and Maharashtra, Mango Cake embodies the rich diversity of Indian culinary traditions.

In cities like Mumbai, where mangoes are celebrated during their peak season, Mango Cake emerges as a popular dessert choice, offering a delicious fusion of Western baking techniques with the tropical flavors of India. Bakeries and home kitchens alike buzz with activity as bakers whip up batches of Mango Cake, infusing homes and streets with the tantalizing aroma of fresh mangoes and sweet vanilla.

What makes Mango Cake truly special is its moist, tender crumb, bursting with the natural sweetness of ripe mangoes. Each slice is a celebration of summer, transporting taste buds to sun-drenched orchards and sandy beaches. Whether enjoyed as a simple tea-time treat or dressed up for special occasions with whipped cream and fresh fruit garnishes, Mango Cake is a versatile delight that satisfies cravings year-round.

Across India, from bustling cities to tranquil villages, Mango Cake holds a cherished place in the hearts of dessert lovers. Its popularity transcends boundaries, uniting people in their shared appreciation for the king of fruits and the joy it brings to every bite. Whether enjoyed in a coastal cafe in Kerala or a bustling street market in Mumbai, Mango Cake is a delicious symbol of India’s culinary creativity and its enduring love affair with mangoes.

Mango Cake

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Prepare Mango Cake with ease at home, a delightful dessert that captures the essence of ripe mangoes in every bite. With a straightforward recipe requiring basic ingredients, this cake offers a moist and flavorful experience perfect for any occasion. It's a delectable way to showcase the sweetness of mangoes and enjoy a taste of summer in every slice.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine Indian

Servings 8 People

Calories 135 kcal

Equipment

• Steel Kadhai
• Salt
• Bowl
• Whisk
• Baking Mould

Ingredients

  

• ⅔ cup Full Cream
• ⅔ cup Powder Sugar
• ⅔ cup Milk Powder
• 1 cup Mango Pulp
• 1½ cup Maida Flour
• 1 tsp Baking Powder
• ¼ tsp Baking Soda
• ¼ tsp Food Color Optional
• ¼ cup Milk
• 2 tbsp Watermelon Seeds
• 2 tbsp Melon Seeds

See also  Mango Papad | How to make Aam Papad at Home

Instructions

 

• Preheat Salt for 10min on low flame. Put a stand and close it with lid.
• Take a bowl, add ⅔ cup Full Cream and whisk it till it gets a creamy. Then add ⅔ cup Powder Sugar and ⅔ cup Milk Powder. Mix it thoroughly.
• Add 1 cup Mango Pulp, 1½ cup Maida Flour, 1 tsp Baking Powder, ¼ tsp Baking Soda, ¼ tsp Food Color, and ¼ cup Milk. Mix them all together until it gets creamy batter.
• Take a Baking Mould and grease it with a tsp of Ghee. Pour the batter and stump the Mould for bubble free batter. Sprinkle 2 tbsp Watermelon Seeds and 2 tbsp Melon Seeds for garnishing.
• Place Mould in the preheated kadhai and bake for 30-45 mins on low flame. Check if the cake is baked completely using a knife. Bake more if required else, free the corners and remove in a plate. Mango Cake is ready.

Video

Notes

Serve at room temperature.

Keyword Mango Cake