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Mango Mousse, a delectable dessert cherished across India, perfectly captures the essence of the country’s love for mangoes. Found in homes, restaurants, and cafes alike, Mango Mousse epitomizes the fusion of Western dessert techniques with the tropical flavors of India, creating a harmonious blend that delights the senses.

In few regions, where mangoes thrive in abundance, Mango Mousse emerges as a popular choice during the summer months, offering a refreshing and indulgent treat to beat the heat. The velvety texture and vibrant color of Mango Mousse evoke images of sun-kissed orchards and lazy afternoons spent basking in the warmth of the tropical sun.

What makes Mango Mousse truly special is its creamy consistency and intense mango flavor, achieved by blending ripe mangoes with whipped cream. Each spoonful is a taste of paradise, with the luscious sweetness of mangoes dancing on the palate and leaving a lingering impression of tropical bliss.

Whether enjoyed as a standalone dessert or incorporated into elaborate confections, Mango Mousse is a versatile delight that satisfies cravings year-round. Its light and airy texture make it the perfect finale to a hearty meal, while its vibrant color adds a touch of elegance to any dessert spread.

Across India, from bustling metropolises to tranquil villages, Mango Mousse is celebrated for its irresistible charm and irresistible taste. It’s a dessert that transcends cultural boundaries, uniting people in their shared appreciation for the king of fruits and the joy it brings to every spoonful. Whether savored at a beachside resort in Goa or a rooftop cafe in Mumbai, Mango Mousse is a delicious symbol of India’s culinary diversity and its enduring love affair with mangoes.

Mango Mousse

Table of Contents

Whip up Mango Mousse effortlessly at home, a delectable dessert that embodies the lusciousness of ripe mangoes in every spoonful. With a simple recipe using minimal ingredients, this airy and creamy mousse offers a delightful treat for any palate. It’s a perfect way to savor the tropical flavors of mango and indulge in a light, refreshing dessert that’s sure to impress.

5 from 1 vote

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Prep Time 15

Total Time 1 15

Course Dessert

Cuisine Indian

Servings 6 People

Calories 210 kcal

Equipment

Bowl
Spatula
Measuring Cups
Fridge
Piping Bag

Ingredients

150 gms Whipping Cream
2 cup Mango Pulp
1 cup Mango pieces

Instructions

Take 150 gms Whipping Cream in a bowl and whisk or beat it until its creamy.
Add half of the 2 cup Mango Pulp and beat it for 2 minutes, then add remaining half and beat it until it gets mixed up completely. Refrigerate for an hour.
Take a piping bag and fill the cream in it. Now take a glass and fill 25% from 1 cup Mango pieces and then 25% with the cream, repeat again and then on top end with the cream. Mango Mousse is ready.