Mango Mousse
Whip up Mango Mousse effortlessly at home, a delectable dessert that embodies the lusciousness of ripe mangoes in every spoonful. With a simple recipe using minimal ingredients, this airy and creamy mousse offers a delightful treat for any palate. It’s a perfect way to savor the tropical flavors of mango and indulge in a light, refreshing dessert that’s sure to impress.
Equipment
- Bowl
- Spatula
- Measuring Cups
- Fridge
- Piping Bag
Ingredients
- 150 gms Whipping Cream
- 2 cup Mango Pulp
- 1 cup Mango pieces
Instructions
- Take 150 gms Whipping Cream in a bowl and whisk or beat it until its creamy.
- Add half of the 2 cup Mango Pulp and beat it for 2 minutes, then add remaining half and beat it until it gets mixed up completely. Refrigerate for an hour.
- Take a piping bag and fill the cream in it. Now take a glass and fill 25% from 1 cup Mango pieces and then 25% with the cream, repeat again and then on top end with the cream. Mango Mousse is ready.
Video
Notes
It can again be refrigerated before serving for chilled serving.