Mango Ice Cream
Indulge in the creamy delight of easy homemade mango ice cream, a quintessential Indian treat infused with the tropical sweetness of ripe mangoes. With a simple recipe that calls for minimal ingredients, this luscious dessert offers a refreshing escape from the sweltering heat of Indian summers.
Equipment
- Bowl
- Measuring Cups
- Electric Whisker
- Spatula
- Ice Cream Container
- Ice cream scoop
Ingredients
- 1 cup Full Cream
- ¾ cup Milk
- 1 cup Milkmaid Homemade
- 1 cup Mango pulp
- 5 drops Food Color Optional
Instructions
- Take 1 cup Full Cream in a bowl and whisk it using electric whisker till it becomes creamy.
- Add ¾ cup Milk, 1 cup Milkmaid, and 1 cup Mango pulp. Mix them thoroughly using electric whisker, it took me around 2 minutes. Add 5 drops Food Color and mix again.
- Transfer to an Ice Cream Container. Store in freezer for overnight or 12 hrs. Scoop it and Mango Ice Cream is Ready.
Video
Notes
Scoop serving, garnishing with tutti fruity gives a good combination.