Moon Biscuits
Enjoy the savory crunch of Namkeen Fried Moon Biscuits, a delightful snack made from a simple dough of flour, spices, and ghee, shaped into crescent moons and deep-fried to golden perfection. These biscuits have a satisfying crunch and a deliciously spiced flavor, making them perfect for tea time or festive occasions. Relish the nostalgic taste of homemade Namkeen Fried Moon Biscuits, a savory treat that combines the simplicity of ingredients with the joy of a crispy, flavorful snack that everyone will love.
Equipment
- Bowl
- Whisk
- Wok
- Spatula
- Measuring Cups
Ingredients
- ¼ cup Ghee
- 10 nos Ice Cubes
- 2 cup Maida/All purpose flour
- 1 tsp Carom Seeds
- ½ tsp Salt
- ½ tsp Baking Powder
Instructions
- Take a bowl, add ¼ cup Ghee and 10 nos Ice Cubes. Mix it with whisk until it becomes creamy. It took 5 minutes.
- Now add 2 cup Maida/All purpose flour, 1 tsp Carom Seeds, ½ tsp Salt, and ½ tsp Baking Powder. Mix it thoroughly using hands.
- Add small quantities of water to the mixture and make soft dough.
- Take a handful of dough and give a shape of thick circle. Cut into long pieces using knife. Then with the help of a measuring spoon or with the help of a bottle cap cut into half-moon shapes.
- Now take a wok and heat oil for frying. On low flame fry the moon shaped dough until it gets brown colour. It took 5 minutes for one batch. Repeat for remaining.
- Collect in a container and let it cool down. Moon Biscuits are ready.
Video
Notes
Moon Biscuits can be stored in a container for 2-3 weeks.