Jump to Recipe Jump to Video Print Recipe

Namkeen fried moon biscuits, also known as Khara biscuits, are a savory Indian snack that combines the crispiness of a biscuit with the rich flavors of spices and herbs. These crescent-shaped biscuits are made from a dough of wheat flour, ghee, and a blend of spices, then deep-fried to golden perfection. The result is a delightful, crunchy treat that is both flavorful and satisfying, making it a popular choice for tea-time snacks and festive occasions.

What sets namkeen fried moon biscuits apart is their unique savory profile and enticing texture. The dough is typically seasoned with ingredients such as carom seeds (ajwain), cumin seeds, black pepper, and sometimes fresh herbs like coriander leaves. After shaping the dough into crescent moons, the biscuits are fried until they achieve a crisp, golden-brown exterior. This process ensures that each bite is a delightful mix of crunch and spice, making these biscuits a perfect accompaniment to a hot cup of chai or coffee.

Beyond their delicious taste, namkeen fried moon biscuits hold a special place in Indian culinary traditions, particularly in the northern regions of India. They are often prepared during festive seasons, family gatherings, and special celebrations. The making of these biscuits is a communal activity, where family members come together to prepare and fry the dough, creating a festive and joyous atmosphere in the kitchen. The distinctive shape and robust flavor of these biscuits also make them a beloved snack for children and adults alike.

Namkeen fried moon biscuits are more than just a snack; they are a representation of the rich and diverse flavors of Indian cuisine. Their preparation involves simple ingredients and traditional techniques, yet they deliver a complex and satisfying taste. These biscuits are a testament to the creativity and versatility of Indian cooking, where everyday ingredients are transformed into delightful treats that can be enjoyed any time of the day.

Moon Biscuits

Table of Contents

Enjoy the savory crunch of Namkeen Fried Moon Biscuits, a delightful snack made from a simple dough of flour, spices, and ghee, shaped into crescent moons and deep-fried to golden perfection. These biscuits have a satisfying crunch and a deliciously spiced flavor, making them perfect for tea time or festive occasions. Relish the nostalgic taste of homemade Namkeen Fried Moon Biscuits, a savory treat that combines the simplicity of ingredients with the joy of a crispy, flavorful snack that everyone will love.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Snack

Cuisine Indian

Servings 6 people

Calories 80 kcal

Equipment

Bowl
Whisk
Wok
Spatula
Measuring Cups

Ingredients

¼ cup Ghee
10 nos Ice Cubes
2 cup Maida/All purpose flour
1 tsp Carom Seeds
½ tsp Salt
½ tsp Baking Powder

Instructions

Take a bowl, add ¼ cup Ghee and 10 nos Ice Cubes. Mix it with whisk until it becomes creamy. It took 5 minutes.
Now add 2 cup Maida/All purpose flour, 1 tsp Carom Seeds, ½ tsp Salt, and ½ tsp Baking Powder. Mix it thoroughly using hands.
Add small quantities of water to the mixture and make soft dough.
Take a handful of dough and give a shape of thick circle. Cut into long pieces using knife. Then with the help of a measuring spoon or with the help of a bottle cap cut into half-moon shapes.
Now take a wok and heat oil for frying. On low flame fry the moon shaped dough until it gets brown colour. It took 5 minutes for one batch. Repeat for remaining.
Collect in a container and let it cool down. Moon Biscuits are ready.