Navratan Korma
Navratan korma is a sweet and delicious curry. This includes fruits as well as vegetables which make the curry yummy to eat with Roti.
Ingredients
Navratan Korma Gravy
- 1 Glass Water
- 2 No. Chopped Onions Chopped in Big Sizes
- 2 tbsp Oil
- 1 tbsp Ginger Garlic Paste
- 1 cup Cashew Paste Cashew paste is prepared by Soaking Cashew in water for 15-20 minutes and then grinding it with a small amount of water.
- ½ tsp Cardamom Powder
- 1 No. Sliced Green Chilli
- 1 cup Full Cream
- 1 cup water
- 1 tsp Salt
Final Curry Preparation
- 1 tbsp Oil
- ½ cup Cashews
- ½ cup Raisins
- 2 No. Baby Leaf
- 6-7 No.s Black pepper
- ½ cup Chopped Potato
- ½ cup Chopped Beans
- ½ cup Chopped Carrot
- ½ cup Chopped Capsicum
- ½ cup Foxnut
- ½ cup Chopped Pineapple pieces.
- ½ cup Cherry
- 2 tbsp sugar
Instructions
Navratan Korma Gravy
- Take a pan for heating water. Add onions and boil for 2-3 Minutes.
- Separate onions from and water and grind it into a paste.
- Take a pan and heat oil. Add onion paste.
- Heat on medium flame and keep mixing for 2 minutes.
- Add Ginger Garlic Paste. Mix it for 1 Minute.
- Add Cashew Paste, mix it while on medium flame.
- Add Cardamom powder, mix it thoroughly.
- Add Green Chilli, Mix it.
- Add Full Cream. Mix it, while on a medium flame for 8-10 Minutes.
- Add Water and Mix. Let it cook for a few minutes.
- Add Salt, Mix and Close the lid for 5 minutes. Keep stirring occasionally.
Final Curry Preparation
- Take another pan with oil for heating.
- Add cashews, fry till light brown colour and remove it.
- Add Raisins, fry for a couple of seconds and remove it.
- Add Baby Leaf, Black pepper, Potato, Beans, Carrot, Capsicum. Mix and fry for 2-3 minutes.
- Add Gravy and mix it. Let it cook for 2-3 minutes.
- Add Fox Nuts, Pineapple and Mix it.
- Add fried cashews and raisings. Mix it and cook for 2 Minutes.
- Add sugar and mix it. Cook for 2-3 minutes and transfer it to a curry container.
- Your Navratan korma is ready.
Video
Notes
It tastes very good with kulchas.