Navratan Korma

Navratan Korma is simple and Easy. It’s a delicious sweet curry which includes fruits as well. Mostly it is liked along with Indian bread. Kulcha can be best.

Navratan when we split, it is nav and ratan, a Hindi word. Nav means nine and Ratan means Jewel. So the curry has nine jewels like vegetables and fruits.

There are two types in this recipe as some people like this to be spicy and others sweet. So according to the taste, one can adjust the ingredients and prepare.

Even in Indian restaurants, they have this variation so before ordering one needs to be clear about what they are ordering.

The gravy is the most important part which contains all the taste. So if you have a perfect gravy the tasty and deliciousness of the curry will be wonderful.

Navratan Korma

Navratan Korma

Navratan korma is a sweet and delicious curry. This includes fruits as well as vegetables which make the curry yummy to eat with Roti.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 223 kcal


Navratan Korma Gravy

  • 1 Glass Water
  • 2 No. Chopped Onions Chopped in Big Sizes
  • 2 tbsp Oil
  • 1 tbsp Ginger Garlic Paste
  • 1 cup Cashew Paste Cashew paste is prepared by Soaking Cashew in water for 15-20 minutes and then grinding it with a small amount of water.
  • ½ tsp Cardamom Powder
  • 1 No. Sliced Green Chilli
  • 1 cup Full Cream
  • 1 cup water
  • 1 tsp Salt

Final Curry Preparation

  • 1 tbsp Oil
  • ½ cup Cashews
  • ½ cup Raisins
  • 2 No. Baby Leaf
  • 6-7 No.s Black pepper
  • ½ cup Chopped Potato
  • ½ cup Chopped Beans
  • ½ cup Chopped Carrot
  • ½ cup Chopped Capsicum
  • ½ cup Foxnut
  • ½ cup Chopped Pineapple pieces.
  • ½ cup Cherry
  • 2 tbsp sugar


Navratan Korma Gravy

  • Take a pan for heating water. Add onions and boil for 2-3 Minutes.
  • Separate onions from and water and grind it into a paste.
  • Take a pan and heat oil. Add onion paste.
  • Heat on medium flame and keep mixing for 2 minutes.
  • Add Ginger Garlic Paste. Mix it for 1 Minute.
  • Add Cashew Paste, mix it while on medium flame.
  • Add Cardamom powder, mix it thoroughly.
  • Add Green Chilli, Mix it.
  • Add Full Cream. Mix it, while on a medium flame for 8-10 Minutes.
  • Add Water and Mix. Let it cook for a few minutes.
  • Add Salt, Mix and Close the lid for 5 minutes. Keep stirring occasionally.

Final Curry Preparation

  • Take another pan with oil for heating.
  • Add cashews, fry till light brown colour and remove it.
  • Add Raisins, fry for a couple of seconds and remove it.
  • Add Baby Leaf, Black pepper, Potato, Beans, Carrot, Capsicum. Mix and fry for 2-3 minutes.
  • Add Gravy and mix it. Let it cook for 2-3 minutes.
  • Add Fox Nuts, Pineapple and Mix it.
  • Add fried cashews and raisings. Mix it and cook for 2 Minutes.
  • Add sugar and mix it. Cook for 2-3 minutes and transfer it to a curry container.
  • Your Navratan korma is ready.
    Navratan Korma Final



It tastes very good with kulchas.
Keyword Navratan Korma

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