Oats Pancake

Oats Pancake is a delicious and easy recipe to make. And this makes a healthy breakfast.

5 from 1 vote

Prep Time 10

Cook Time 14

Total Time 24

Course Breakfast

Cuisine American, French, Indian

Servings 4 People

Calories 200 kcal

Take a pan, add oats and roast on low flame for 5 minutes. Turn off the flame and let it cool down to room temperature. Mixer grind to make fine powder.
1½ cup Oats
Take a bowl, add oats fine powder, milk powder, powder sugar, baking powder and baking soda. Mix with whisk and sieve so that lumps are removed.
2 tbsp Milk Powder, 2 tbsp Powder Sugar, 1 tsp Baking Powder, ¼ tsp Baking Soda
add curd and ghee. mix thoroughly.
2 tbsp Curd / Yogurt, 2 tbsp Melted Ghee
now while mixing with a whisk keep adding small quantity of milk to make the batter. Add milk as required to get the batter texture.
1 glass Milk
Heat pan and on low flame add 1 ladle of batter at the center and let it spread on its own. After 1 minute turn the pan cake and let it get roasted on both the sides.
Transfer the pan cake to a plate and repeat the steps. Pancake is ready.

Batter gets little harder as the time passes by, mix milk as required and make the batter easy flowing for making pancakes.

It is served hot and at room temperature. Fruits, Chocolate Sauce, Jam or Honey can go along with these pancakes.

Keyword Oats Pancake, Pancake