Pani Puri
Pani Puri is one of the best snacks in India which are preferred on streets with friends.
Equipment
- Bowl
- Spoon
- Pan
- Jhara
- Plates
Ingredients
- ½ litre Water or cold
- 3 tbsp Panipuri Masala Readymade
- 3 tbsp Imli Chutney
- 1 number Chopped Onion
Instructions
- Take a bowl and mix Water and Panipuri Masala. Spicy water is ready.½ litre Water, 3 tbsp Panipuri Masala
- Take ½ quantity of spicy water and mix Imli chutney in it. Sweet water for Panipuri is ready.3 tbsp Imli Chutney
- Take a pan, add oil and heat for frying puris. I have used readymade puri which is easily available in the market. Fry and remove the Puris.
- For Oil-Free Panipuri take salt in a pan and heat it. Add the Puri's and roast them on high flame, the puri's takes the shape easily. Collect in a bowl.
- Everything is set. Take puri's, break them firmly on one of the surface, add onions and your favourite water. Pani Puri is ready to eat.1 number Chopped Onion
Video
Notes
The water can be stored in the refrigerator for 2 days and can be enjoyed with Puri's.
The puris could become soft if left with water, so it is best to eat immediately.