Panipuri

Panipuri is available at every corner in India and a person who has a shop selling panipuri is a favourite place for friends to have fun and enjoy the water-filled puri’s.

There are a variety of tastes of water and everyone has their own style of eating. Few like to have puri’s with sweet water, few with spicy water. Here I am sharing how to make instant oil-free Panipuri.

Pani Puri

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Pani Puri is one of the best snacks in India which are preferred on streets with friends.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Snack

Cuisine Indian

Servings 4 People

Calories 150 kcal

Equipment

• Bowl
• Spoon
• Pan
• Jhara
• Plates

Ingredients

  

• ½ litre Water or cold
• 3 tbsp Panipuri Masala Readymade
• 3 tbsp Imli Chutney
• 1 number Chopped Onion

Instructions

 

• Take a bowl and mix Water and Panipuri Masala. Spicy water is ready.
  ½ litre Water, 3 tbsp Panipuri Masala
• Take ½ quantity of spicy water and mix Imli chutney in it. Sweet water for Panipuri is ready.
  3 tbsp Imli Chutney
• Take a pan, add oil and heat for frying puris. I have used readymade puri which is easily available in the market. Fry and remove the Puris.
• For Oil-Free Panipuri take salt in a pan and heat it. Add the Puri's and roast them on high flame, the puri's takes the shape easily. Collect in a bowl.
• Everything is set. Take puri's, break them firmly on one of the surface, add onions and your favourite water. Pani Puri is ready to eat.
  1 number Chopped Onion

Video

Notes

The water can be stored in the refrigerator for 2 days and can be enjoyed with Puri's. 

The puris could become soft if left with water, so it is best to eat immediately.

Keyword Instant Panipuri, Oil-Free PaniPuri, PaniPuri