Panipuri is available at every corner in India and a person who has a shop selling panipuri is a favourite place for friends to have fun and enjoy the water-filled puri’s.

There are a variety of tastes of water and everyone has their own style of eating. Few like to have puri’s with sweet water, few with spicy water. Here I am sharing how to make instant oil-free Panipuri.

Pani Puri

Pani Puri

Pani Puri is one of the best snacks in India which are preferred on streets with friends.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine Indian
Servings 4 People
Calories 150 kcal


  • Bowl
  • Spoon
  • Pan
  • Jhara
  • Plates


  • ½ litre Water or cold
  • 3 tbsp Panipuri Masala Readymade
  • 3 tbsp Imli Chutney
  • 1 number Chopped Onion


  • Take a bowl and mix Water and Panipuri Masala. Spicy water is ready.
    ½ litre Water, 3 tbsp Panipuri Masala
  • Take ½ quantity of spicy water and mix Imli chutney in it. Sweet water for Panipuri is ready.
    3 tbsp Imli Chutney
  • Take a pan, add oil and heat for frying puris. I have used readymade puri which is easily available in the market. Fry and remove the Puris.
  • For Oil-Free Panipuri take salt in a pan and heat it. Add the Puri's and roast them on high flame, the puri's takes the shape easily. Collect in a bowl.
  • Everything is set. Take puri's, break them firmly on one of the surface, add onions and your favourite water. Pani Puri is ready to eat.
    1 number Chopped Onion



The water can be stored in the refrigerator for 2 days and can be enjoyed with Puri's. 
The puris could become soft if left with water, so it is best to eat immediately.
Keyword Instant Panipuri, Oil-Free PaniPuri, PaniPuri

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