Peanut Jaggery Paratha
Experience the delightful blend of sweet and nutty flavours with Peanut Jaggery Paratha, a traditional Indian flatbread made from whole wheat flour, crushed peanuts, and jaggery (unrefined cane sugar). The dough is kneaded with these ingredients and rolled out into thin circles, then cooked on a griddle until golden brown and crispy. The combination of roasted peanuts and sweet jaggery creates a delicious filling that melts in your mouth with every bite. Perfect for breakfast or as a sweet snack, Peanut Jaggery Paratha offers a unique and satisfying taste experience that is sure to please your palate.
Equipment
- Steel Kadhai
- Spatula
- Bowl
- Measuring Cups
- Rolling Board and Pin
Ingredients
- 250 gms Peanuts
- 300 gms Grated Jaggery
- 2 cup Wheat Flour
- 1 tsp Salt
- 1 tbsp Oil
Instructions
- Take a steel kadhai and roast 250 gms Peanuts on low flame until it crunchy.
- Turn off the flame and remove the Kadhai from stove. let it cool down.
- Now take a bowl and add 2 cup Wheat Flour and 1 tsp Salt. Mix them.
- Now add small quantities of water and mix it for making soft dough.
- Add 1 tbsp Oil and knead it. Close with lid and keep it aside.
- Now rub roasted peanuts to remove the outer cover. Transfer some of the peanuts to mixer jar and mixer grind it.
- Add some quantity of 300 gms Grated Jaggery and mix it.
- Repeat and mixer grind all of them. Collect Peanut Jaggery Mixture in a bowl.
- Now take ½ cup of mixture and add 1tbsp water in it and mix it to form its dough. And make small spherical laddu like pieces of it.
- Now remove the lid from flour dough and take small amount of dough and give it a shape of small bowl.
- Add a piece of peanut jaggery mixture laddu in it and cover it gently with flour dough.
- Now gently give it a circle shape of paratha or roti using rolling board and pin.
- Take a pan and heat it. Roast the circle shaped roti on medium to high flame on both the side. Apply ghee while roasting.
- Lower the flame and collect the Peanut Jaggery Roti is a plate. Repeat the process to make all of them. Peanut Jaggery Roti is ready.
Video
Notes
Apply ghee on the surface. Serve fresh hot or cold, its tasty.