Ragi Laddu
Enjoy the wholesome goodness of Ragi Laddu, a nutritious treat made from finger millet (ragi) flour, ghee, jaggery, and a mix of nuts and seeds. These laddus are rich in calcium, iron, and fiber, offering a healthy and delicious snack option. Perfect for festivals or as a daily energy booster, Ragi Laddus provide a delightful combination of nutty flavor and natural sweetness in every bite. With their nutritious ingredients and mouth-watering taste, these traditional laddus are a perfect way to indulge in a guilt-free treat.
Equipment
- Steel Kadhai
- Spatula
- Measuring Cups
Ingredients
- 1½ cup Finger Millet Flour
- ¼ cup Ghee
- ¼ cup Chopped Almonds
- ¼ cup Chopped Cashews
- 1 tsp Cardamom Powder
- 1 cup Grated Jaggery
- 3 tbsp Water
- ¼ cup Ghee
Instructions
- Take 1½ cup Finger Millet Flour in steel kadhai and roast it for 5-6 mins.
- Transfer to a bowl. Now in Steel Kadhai heat ¼ cup Ghee and add ¼ cup Chopped Almonds and ¼ cup Chopped Cashews for frying. Fry until crunchy. Around 2-3 minutes.
- Transfer to the flour bowl and mix it thoroughly. Then add 1 tsp Cardamom Powder and mix it.
- Now in Steel kadhai add 1 cup Grated Jaggery and 3 tbsp Water. Heat on medium flame to turn it into liquid form.
- Transfer this to the bowl and mix it.
- Add ¼ cup Ghee and mix it thoroughly.
- Take handful of mixture and give spherical shape of Laddus. Raagi laddu is ready.
Video
Notes
Daily one Laddu is very much beneficial for health.