Ragi Mathri
Enjoy the wholesome crunch of Ragi Mathri, a nutritious twist on the traditional Indian snack. Made from ragi (finger millet) flour, whole wheat flour, ghee, and spices, these mathris are deep-fried to golden perfection. Packed with the goodness of ragi, these crispy treats are rich in calcium, iron, and fiber. Whether enjoyed with tea or as a light snack, Ragi Mathri offers a delicious and healthy alternative to regular mathris, combining the benefits of nutritious ingredients with a satisfying, savory flavor.
Equipment
- Bowl
- Measuring Cups
- Jhara Spatula
Ingredients
- 1 cup Ragi Flour
- 1 tsp Carom Seeds
- ½ tsp Salt
- 2 tbsp Melted Ghee
Instructions
- Take a bowl and add 1 cup Ragi Flour, 1 tsp Carom Seeds, ½ tsp Salt and 2 tbsp Melted Ghee. Mix it thoroughly.
- Add small quantities of water and form dough. Close with lid and rest it for 30 minutes.
- Take a small quantity of dough and make shape of mathri. Repeat and make from all the dough.
- Now in a kadhai heat oil and then turn the flame to medium. Add couple of mathris and fry them from both sides. It take 2-3 minutes.
- Collect in a plate after they get fried. Let it cool down. Ragi Mathri is ready.
Video
Notes
Ragi Mathri can be stored in a container for 10-15 days. It can be for kids snacks tiffin.