Sattu powder and Sattu Drink
Refresh yourself with the wholesome goodness of a Sattu Drink, a traditional beverage made from roasted gram flour mixed with water and jaggery. Known for its cooling properties and nutritional benefits, this drink provides an instant boost of energy and is rich in protein, fiber, and essential minerals. Whether enjoyed as a savory or sweet treat, the Sattu Drink is a perfect way to stay hydrated and nourished, especially during the hot summer months. Easy to prepare and deliciously satisfying, this drink is a beloved choice for a healthy and refreshing pick-me-up.
Equipment
- Glass
- Spoon
- Bowl
- Measuring Cups
- Iron Wok
- Mixer Grinder
Ingredients
- 1 cup Chana Dal
- 100 gms Roasted Chana Dal
- 2 tbsp Grated Jaggery
Instructions
How to roast Chana Dal and making Sattu Powder
- Take a bowl and wash 1 cup Chana Dal in it. Now soak Chana Dal in water for 30 minutes.
- Now drain the water and transfer soaked chana dal to Iron wok for roasting. Roast on low flame for 20-25 minutes.
- Turn off the flame and transfer roasted chana dal to a plate for cooling down. It took 30 minutes.
- Now transfer to a mixer grinder jar and grind it to a fine powder. Sattu powder is ready.
Making Sattu Powder using markets Roasted Chana Dal
- Take 100 gms Roasted Chana Dal and rub it with hands gently for removing the cover of roasted chana dal.
- Now grind it to fine powder using Mixer Grinder. Sattu powder is ready.
Making Sattu Drink / Sattu Sharbat
- Take a glass, add 2 tbsp Grated Jaggery and fill it with water. Stir and let jaggery completely dissolve in water.
- Now add 2 tbsp (or as per the consistency add more if you want to) of Sattu Powder in it and mix it thoroughly. Sattu Drink is ready.
Video
Notes
Few people like paste like consistency, so jaggery also should be adjusted depending on the sweetness required.
The time taken by market's roasted chana dal is just 5 minutes.