Satvik Khichdi
Delight in the wholesome goodness of Satvik Khichdi, a nourishing dish deeply rooted in Ayurvedic tradition. Crafted from rice and lentils, this one-pot wonder is gentle on the stomach and brimming with essential nutrients. Seasoned with aromatic spices and herbs, Satvik Khichdi is renowned for its simplicity and purity, perfectly suited for those adhering to a Satvik diet. Whether relished as a comforting meal during festivals or savored as a light dinner option, this dish offers a harmonious blend of flavors that not only satisfy the palate but also promote overall well-being.
Equipment
- Bowl
- Claypot
- Wooden Spatula
- Measuring Cups
Ingredients
- 1 cup Rice
- ½ cup Moong Dal
- 1 tbsp Ghee
- 1 tsp Cumin Seeds
- ½ tsp Black Pepper
- 20 nos Curry leaves
- 7½ cup Water
- 1½ tsp Salt
- ½ tsp Turmeric Powder
Instructions
- Take a bowl and wash 1 cup Rice and ½ cup Moong Dal thoroughly. Soak in water for 30 mins.
- Take a claypot and heat 1 tbsp Ghee on low flame. Now add 1 tsp Cumin Seeds, ½ tsp Black Pepper and 20 nos Curry leaves. Roast them for a minute.
- Now add soaked Rice and Moong Dal. Roast it for 2-3 minutes on low flame. Then add 7½ cup Water. Mix it and close the lid and let it boil on high flame.
- Now lower the flame, add 1½ tsp Salt and ½ tsp Turmeric Powder and mix it. Now close the lid and cook on low flame until water is absorbed / evaporated. Stir in between.
- Turn off the flame when water is very less and let Khichdi cook in heat of pot for 5-10 mins. Satvik Khichdi is ready.
Video
Notes
Serve with Cow Ghee.