Sushila
Relish the flavourful and nutritious taste of Sushila, a traditional Maharashtrian dish made from puffed rice mixed with spices, onions, and green chilies. This wholesome dish is typically garnished with fresh coriander leaves and a squeeze of lemon juice, adding a burst of freshness. Perfect for breakfast or as a snack, Sushila offers a delightful combination of textures and flavours, making it a satisfying and healthy choice. Enjoy the goodness and savoury taste of Sushila, a beloved dish that brings a touch of Maharashtrian cuisine to your table.
Equipment
- Steel Kadhai
- Bowl
- Spatula
- Weighing scale
Ingredients
- 150 gms Puffed Rice
- 2 tbsp Oil
- ¼ cup Groundnuts
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 8 nos Curry leaves
- 5 nos Green Chilli
- 2 nos Chopped Onion
- 1 tsp Turmeric Powder
- 1½ tsp Salt
- ½ bunch Chopped Coriander Leaves
Instructions
- Take a bowl, add 150 gms Puffed Rice and wash it with water.
- Remove puffed rice by squeezing its water and collect in a plate.
- Now take a steel kadhai and heat 2 tbsp Oil.
- Now fry ¼ cup Groundnuts on low flame for 1 minute or until crunchy. Then side it.
- Add 1 tsp Mustard Seeds, and 1 tsp Cumin Seeds and fry for a minute.
- Now add 8 nos Curry leaves and fry for few seconds.
- Now add 5 nos Green Chilli and 2 nos Chopped Onion. Roast on high flame until onions gets half cooked.
- Now add 1 tsp Turmeric Powder and 1½ tsp Salt. Mix it thoroughly.
- Now add washed puffed rice and mix it on low flame gently.
- Turn off the flame and sprinkle ½ bunch Chopped Coriander Leaves. Mix it gently. Sushila is ready.
Video
Notes
Serve hot. Can sprinkle some sev for crunchiness. or add some Lemon juice for tangy taste.