Bhagar is mostly consumed during vrat or vrata (Fasting) in India. Upma can be made easily and it is very light and tasty. It is good to eat when it is hot. https://www.youtube.com/watch?v=tZbN1TKqoKY
Food Recipes
Bhagar is mostly consumed during vrat or vrata (Fasting) in India. Upma can be made easily and it is very light and tasty. It is good to eat when it is hot. https://www.youtube.com/watch?v=tZbN1TKqoKY