pohe ka nashta

Aloo Poha Cutlet | Crunchy and tasty breakfast made with Poha

Start your day with a burst of flavor with Aloo Poha Cutlet, a delectable breakfast option. This dish combines the goodness of potatoes and flattened rice, seasoned with an array of spices to tantalize your taste buds. To begin, soak the poha in water to soften it, then mix it with grated potatoes and finely […]

How to make Suji Appam with Green Chutney | Rava Chilla | Semolina Cheela

Suji appam is a South Indian delicacy, a variant of traditional appam, renowned for its crispy exterior and soft interior. Made primarily from semolina (suji or rava), it’s a popular breakfast or snack item. Its preparation involves a mixture of semolina (suji), curd, and spices. The batter is then fermented, giving the appams a light

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