How to make Suji Appam with Green Chutney | Rava Chilla | Semolina Cheela
Suji appam is a South Indian delicacy, a variant of traditional appam, renowned for its crispy exterior and soft interior. Made primarily from semolina (suji or rava), it’s a popular breakfast or snack item. Its preparation involves a mixture of semolina (suji), curd, and spices. The batter is then fermented, giving the appams a light […]