Panchratna Dal, also known as Panchmel Dal, is a traditional and flavourful Indian dish that combines five different types of lentils into one harmonious and nutritious meal. The name “Panchratna” translates to “five jewels,” highlighting the use of five distinct lentils that each contribute their unique taste, texture, and nutritional benefits. This dish is particularly […]
Learn to make delicious rice and dal in a cooker with this easy recipe! Just combine rice, dal and water, then let the cooker work its magic for a perfectly cooked, flavorful meal. Perfect for busy days or when you crave comfort food, this recipe is a must-try! Dal Chawal: A Comforting Meal with Surprising
Toor dal, also known as Arhar ki dal, is a staple in Indian cuisine, celebrated for its versatility, rich flavor, and nutritional benefits. This lentil is a primary ingredient in many traditional dishes, offering a creamy texture and slightly nutty taste that pairs well with a variety of spices and seasonings. Toor dal is particularly
