Singhara Atta Laddu | How to make Water Chestnut Laddu
Singhara atta laddu, also known as water chestnut flour laddu, is a nutritious and delicious Indian sweet that is especially popular during fasting periods and religious festivals. Made from singhara atta (water chestnut flour), ghee, and jaggery, these laddus are a perfect blend of wholesome ingredients and delightful flavours. Adding dry fruits will add crunchiness […]