Nutty, wholesome, and delightfully crisp, Bajra Biscuits—also known as Pearl Millet Cookies—are a perfect blend of tradition and modern snacking. Made with the goodness of bajra flour, these cookies carry a rustic charm while offering a nutritious alternative to refined treats. Lightly sweetened and full of earthy flavor, they pair beautifully with tea or coffee, […]
Light, nourishing, and packed with plant-based goodness, Quinoa Millet Breakfast is the perfect way to start your day. Combining the protein-rich power of quinoa with the earthy wholesomeness of millet, this dish offers sustained energy and a gentle balance of flavors. Easy to prepare and versatile with fruits, nuts, or spices, it’s a modern twist
Every Indian kitchen has a jar of lemon pickle tucked away, ready to add a burst of flavor to any meal. Traditionally, these pickles are made with oil and sugar, but this recipe takes a healthier route — using jaggery for sweetness and skipping the oil altogether. The result is a tangy‑sweet pickle that not
Rewadi is one of those nostalgic winter sweets that instantly takes us back to childhood fairs and Sankranti celebrations. Traditionally made with sesame seeds and jaggery, these bite‑sized delights are crunchy, sweet, and full of warmth. In this recipe, you’ll learn how to make perfect rewadi at home — no market tricks, just pure sesame
This morning, I stepped out into the crisp air, the garden still heavy with dew. My throat ached, my cough lingered, and the chill of winter seemed to settle deeper than usual. But there, waiting quietly, were the glossy green leaves of Tulsi—Krishna Tulsi, dark and fragrant, almost whispering their promise of healing. I plucked
