Methi Mutter Malai

Methi Mutter Malai

Methi Mutter Malai

Methi Mutter Malai is a yummy sweet curry which we have mostly in Restaurants. Now you can make them at home easily with the help of the recipe below.
5 from 2 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 6 People
Calories 165 kcal


  • Glass Water
  • 4 Pieces Onions Medium SIze cut it into 6-8 Pieces
  • 2 tbsp OIl
  • 1 tsp Ginger Garlic Paste
  • ¾ Cup Cashew Paste
  • 2 Pieces Green Chilli
  • ¾ Cup Khoa / Mawa
  • ¼ tsp Cardamom Powder
  • 2 tbsp Yoghurt
  • 2 tbsp Powder Sugar
  • ½ tsp Cumin Seeds
  • 1 Pinch Asafetida
  • 1 Bowl Fenugreek Leaves
  • ½ Cup Green Peas
  • ½ tsp Garam Masala / Spices
  • ½ tsp Salt
  • ¾ Cup Milk Cream
  • 1 tsp Sundried Fenugreek Leaves


  • Take a Bowl and add 1 Glass Water
  • Add Onions and boil for 5-6 Minutes. It’s done so that the Aroma of onions get vanished.
  • Drain the water and make Paste of the boiled onions using Mixer.
  • Take a Bowl and add 2 tablespoon oil and heat.
  • Add onion paste and heat it for 2 minutes with low flame while stirring. Remember we are making a white paste, so not to heat for a long time.
  • Add ginger-garlic paste. Mix.
  • Add Cashew Paste. Mix.
  • Add Green Chillis and Khoa/Mawa. Mix them thoroughly.
  • Add Cardomom powder and yoghurt. Mix them thoroughly.
  • Add 0.5 Glass water, Mix, and boil for 4-5 Minutes covering the lid.
  • Add powder sugar and mix thoroughly. Your White gravy is ready. Keep it aside.
  • Take an empty bowl and add 2 Tablespoon oil, Heat it.
  • Add cumin seeds and Asafetida. Mix.
  • Add Fenugreek leaves.
  • When Fenugreek starts releasing water, add Green Peas and cook for 5 minutes stirring it occasionally. You can water quantity gets lower.
  • Add Garam Masala/Spices, salt. Mix them.
  • Add white gravy and mix all the things thoroughly.
  • Add Cream. Mix.
  • Add SunDried Fenugreek leaves. Cover with lid and let it cook for 2-3 minutes.
  • Remove the bowl from flame and keep it aside for 3-5 minutes.



Methi Mutter Malai is ready. It can be served with lachha paratha, roti or naan.
Keyword Methi, Methi Mutter Malai

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating

2 thoughts on “Methi Mutter Malai”

Moonglet Recipe for Healthy Breakfast How to make Sattu Powder and Sattu Drink Milkmaid Recipe can be easily at home Mango Recipes for making at home Vanilla Ice Cream