Masala Baingan Recipe | Unique method to make Masala Baingan

Masala Baingan, also known as spiced eggplant curry, is a delectable Indian dish that highlights the rich and creamy texture of brinjal combined with a flavourful blend of spices. This dish is particularly popular in North Indian and Hyderabadi cuisines, where it is cherished for its robust flavours and aromatic masala. Masala Baingan is a versatile dish that pairs wonderfully with rice, roti, or naan, making it a favourite in many Indian households.

Masala Baingan
Masala Baingan

What sets Masala Baingan apart is its rich, aromatic gravy and the way the eggplants soak up the flavours of the spices. The preparation begins frying brinjals to half cooked and with making spice mixture from ground coriander, cumin, turmeric, red chili powder, and garam masala. Then mixing them and cooking for couple of minutes until the brinjals absorbs the spice mixture.

Beyond its delicious taste, Masala Baingan holds a special place in Indian cuisine for its versatility and the depth of flavour it offers. It is often prepared for special occasions and festive meals, showcasing the richness and diversity of Indian culinary traditions. The combination of spices used in Masala Baingan not only adds flavour but also provides various health benefits, including aiding digestion and boosting immunity. This dish is a great example of how simple ingredients can be transformed into a gourmet delight with the right blend of spices and cooking techniques.

Masala Baingan is more than just a dish; it represents the essence of Indian home cooking, where love and care are infused into every step of the preparation. The use of fresh, local ingredients and traditional cooking methods highlights the cultural significance of this dish. It is often enjoyed with family and friends, creating a sense of togetherness and celebration. The rich, flavourful gravy and the tender eggplants make Masala Baingan a comforting and satisfying meal that brings warmth and joy to the dining table.

In essence, Masala Baingan embodies the rich culinary heritage of India, blending spices and ingredients to create a dish that is both flavourful and nutritious. Its enduring popularity is a testament to its ability to cater to diverse tastes while remaining true to its traditional roots. Whether served as a main course or as part of a larger feast, Masala Baingan continues to be a beloved dish, offering a taste of India’s vibrant culinary traditions in every bite.

In conclusion, Masala Baingan is a celebration of the richness and diversity of Indian cuisine. Its robust flavours, aromatic spices, and creamy texture make it a standout dish that is both easy to prepare and deeply satisfying. Whether enjoyed at home or at festive gatherings, Masala Baingan remains a cherished dish, bringing the essence of Indian cooking to life with every flavourful bite.

Masala Baingan

Masala Baingan

Indulge in the rich and aromatic flavors of Masala Baingan, a delightful Indian dish featuring tender brinjals cooked in a spiced gravy. This dish combines brinjals with a blend of onions, tomatoes, and a medley of spices such as cumin, coriander, turmeric, and garam masala. The eggplants absorb the flavourful gravy, making each bite a burst of deliciousness. Perfect with roti, naan, or rice, Masala Baingan offers a hearty and satisfying meal that is sure to please your taste buds. Enjoy this classic dish, bringing the vibrant taste of spiced eggplants to your table.
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 People
Calories 186 kcal


  • Iron Wok
  • Spatula
  • Bowl
  • Measuring Cups


  • ¼ cup Groundnut
  • 1 tbsp Corriander Seeds
  • 2 tbsp Sesame Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 3 tbsp Dry Coconut Powder
  • 2 nos Cinnamon
  • 4 nos Kashmiri Red Chilli
  • 2 no Tamarind
  • 250 gms Brinjal
  • 4 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 nos Bay Leaf
  • ¼ tsp Asafoetida
  • 1 tsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 2 nos Chopped Onions
  • 10 nos Curry leaves
  • 1 tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • ½ tsp Garam Masala
  • 2 glass Water
  • 1 tsp Salt
  • 1 tsp Jaggery
  • 1 bunch Chopped Corriander Leaves


  • Take iron wok and roast ¼ cup Groundnut in it on low flame. When its crunchy collect in a plate.
  • Now roast 1 tbsp Corriander Seeds, 2 tbsp Sesame Seeds, 1 tsp Cumin Seeds, 1 tsp Fennel Seeds, 3 tbsp Dry Coconut Powder, 2 nos Cinnamon, 4 nos Kashmiri Red Chilli, and 2 no Tamarind. Roast them for 3 minutes and collect in a plate and let it cool down.
  • Mixer grind Roasted groundnut to coarse powder and Mixer grind all of the roasted spices to fine powder.
  • Now take 250 gms Brinjal and wash it. Make two cuts from top leaving the bottom side. Check if the inside is clean and insect free.
  • Take Iron Wok and heat 4 tbsp Oil. Fry brinjals on medium flame until its half cooked. It took 5 minutes. Collect in a plate.
  • Now in the heated oil add 1 tsp Mustard Seeds, 1 tsp Cumin Seeds, 2 nos Bay Leaf, ¼ tsp Asafoetida, 1 tsp Garlic Paste, and 1 tbsp Ginger Paste. Fry them for a minute.
  • Now add 2 nos Chopped Onions and 10 nos Curry leavesroast on high flame until onions turns to golden colour.
  • Now add 1 tsp Turmeric Powder, ½ tsp Red Chilli Powder, and ½ tsp Garam Masala. Mix it thoroughly.
  • Now add grinded spices and groundnut powder and mix it for 3 minutes on low flame.
  • Now add 2 glass Water and mix it. Heat it until it gets a boil on high flame.
  • Now add 1 tsp Salt and 1 tsp Jaggery. Mix it and cook for 5 minutes
  • Now add the fried brinjals and cook for 2-3 minutes. Turn off the flame, add 1 bunch Chopped Corriander Leaves and mix it. Transfer to a bowl. Baingan Masala is ready.



Serve after it cools down with Roti or Rice. 
Keyword Masala Baigan, Masala Baingan

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