Jump to Recipe Jump to Video Print Recipe

Quench your thirst and invigorate your senses with the tangy goodness of Aam Panna, a traditional Indian summer cooler renowned for its refreshing properties and distinctive flavor. Made from raw mangoes, fresh mint, and a blend of aromatic spices, Aam Panna is a beloved beverage that captures the essence of Indian culinary heritage. Whether enjoyed chilled on a scorching day or served as a revitalizing drink at gatherings and celebrations, our collection of Aam Panna recipes offers a delicious way to beat the heat and indulge in the tropical flavors of summer.

Explore the vibrant world of Aam Panna with our curated selection of recipes inspired by regional variations and family traditions. Whether you prefer the zesty tang of a traditional Aam Panna infused with cumin and black salt, the cooling refreshment of a minty Aam Panna, or the sweet and spicy kick of a jaggery-infused rendition, our collection offers a delightful array of options to suit every palate. Bursting with the goodness of raw mangoes and aromatic spices, Aam Panna is a testament to the richness and diversity of Indian beverages.

Experience the joy of making homemade Aam Panna with our easy-to-follow recipes, designed to help you recreate the authentic flavors and textures of this beloved summer drink in your own kitchen. With simple ingredients and step-by-step instructions, you’ll discover the satisfaction of crafting Aam Panna that is as delicious as it is rejuvenating. Whether you’re hosting a backyard barbecue or simply seeking a refreshing beverage to enjoy on a sunny afternoon, our Aam Panna recipes offer a taste of India’s vibrant culinary culture and a refreshing respite from the summer heat.

Aam Panna recipes, Indian summer cooler, raw mango drink, refreshing beverages, homemade Aam Panna, traditional Indian drinks, summer refreshment, cooling drinks, tangy flavors, easy summer drink recipes, tropical fruit beverages.

Aam Panna

Table of Contents

Aam Panna is a beloved beverage that captures the essence of Indian culinary heritage. Whether enjoyed chilled on a scorching day or served as a revitalizing drink at gatherings and celebrations, our collection of Aam Panna recipes offers a delicious way to beat the heat and indulge in the tropical flavors of summer.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 2

Cook Time 18

Total Time 20

Course Drinks

Cuisine Indian

Servings 4 People

Calories 140 kcal

Equipment

Pressure Cooker
Mixer Grinder
Spoon
Bowl
Glass
Wooden Beater

Ingredients

2 nos Raw Mango
15 nos Mint Leaves
½ tsp Cumin powder
½ tsp Black Salt
¼ cup Jaggery Powder more as per requirement
5 nos Ice Cubes more as per requirement
1 glass water more as per requirement
2 glass water
¼ cup Jaggery Powder

Instructions

Take 2 nos Raw Mango and cook in a pressure cooker. One whistle on high flame and 3 whistles on low flame. Let it cool down.
Now separate the pulp using spoon. Take half of the pulp in a mixer grinder jar and add 15 nos Mint Leaves, ½ tsp Cumin powder, ½ tsp Black Salt, ¼ cup Jaggery Powder, 5 nos Ice Cubes and 1 glass water. Grind it for a minute. Now add Jaggery powder and water as per the requirement depending on the sourness of Raw Mango.
Pour in a glass with couple of ice cubes. Pudina Aam Panna is ready.
Take remaining pulp in a bowl or vessel and add 2 glass water and ¼ cup Jaggery Powder. Mix with the help of Wooden Beater. Aam Panna is ready, serve in a glass with couple of ice cubes.